Practice and cleaning of octopus whiskers

Clean green pepper and onion and cut into slices.

2

Wash the octopus feet and cut them into thin slices.

three

Add proper amount of salt, cooking wine, starch, egg white and oyster sauce to octopus feet, and marinate them evenly 15 minutes.

four

Put the oil in the pan, stir-fry the pepper with low heat, then add the garlic slices and ginger slices and stir-fry until fragrant.

five

Change the fire, add green pepper, onion and red pepper and stir fry.

six

Add the right amount of salt, vinegar and sugar, stir-fry evenly over high fire.

seven

Finally, pour in the marinated octopus feet, add a proper amount of bean paste and stir well.