Kindergarten recipes are economical and affordable.

Kindergarten cookbooks-one-week cookbooks for kindergarten classes

Monday cookbook

Breakfast: sesame rolls, white rice, shredded vegetable porridge and scrambled eggs with shallots.

Extra meal: milk

Lunch: rice, braised chicken legs and mushrooms, fried melon, cucumber and egg soup.

Noon: oranges

Dinner: honeysuckle roll with radish meatballs.

Tuesday cookbook

Breakfast: Cupcakes, milk (fresh) and spiced kidney beans.

Extra meal: milk

Lunch: fried shrimp with rice and spinach, scrambled eggs, fish balls and cabbage soup.

Noon: Apple

Dinner: milk Melaleuca cake, sauce meat (halal beef), vegetable porridge.

Wednesday cookbook

Breakfast: egg cake wonton (Muslim beef)

Extra meal: milk

Lunch: rice balls, Chinese cabbage, Muslim beef, mushrooms, tofu, spinach, tremella and egg soup.

Noon: apples and pears

Dinner: Fried zucchini soup with milk, bean paste and eggs.

Thursday cookbook

Breakfast: Mahjong sugar roll, milk and salted eggs.

Extra meal: milk

Lunch: pork cabbage jiaozi (pork cabbage, carrot, shrimp skin, egg, green onion, Muslim mutton)

Noon: bananas

Dinner: rice, radish and mutton.

Friday cookbook

Breakfast: zucchini, egg cake, minced meat, shredded vegetable porridge and halal beef.

Extra meal: milk

Lunch: rice, sliced meat, tofu (Muslim chicken), fried eggs, shredded carrots, cucumbers and tremella soup.

Noon: Sydney

Dinner: pork buns (fennel, pork, shrimp skin, green onion, Muslim mutton), jujube, corn and pumpkin porridge.

Kindergarten cookbook encyclopedia cookbook-one-day cookbook for kindergarten middle class

One of the recipes in kindergarten-breakfast;

Breakfast in kindergarten is generally divided into dry and wet points. There are knife-cut steamed buns, bean paste buns, cream buns, meat buns, preserved eggs, steamed dumplings, and so on. Wet spots are generally rotten noodles, small wonton and porridge.

One of Kindergarten Recipes-Breakfast Snacks

Snacks in the morning are relatively simple, mostly ready-made biscuits, cookies, Shaqima, cakes, buns and so on. , with milk or soybean milk. Eating snacks is a very happy moment for the baby as a free activity after entering the park in the morning and a transition between normal classes.

One of Kindergarten Recipes-Lunch

Whether the food in kindergarten is good or not depends mainly on lunch. Every kindergarten will post a week's cookbook in a conspicuous place, and breakfast, lunch, lunch and dinner will be listed one by one. Parents can learn about the food their baby eats in kindergarten, so as not to repeat the food at home and make the baby disgusted. If you find food in the menu that will make your baby allergic, you should ask the teacher first. Kindergartens generally eat sliced meat, meatballs, chicken, brisket, shrimp, and less fish. There are many kinds of vegetables, which are generally selected according to the season. They should eat liver and pasta once or twice a week. Eggs are nutritious, convenient to eat, and cooking changes greatly, which is almost a dish that can be seen every day in kindergartens. Kindergarten also specially prepared sick meals for sick babies, including rice porridge, floss, soft rice, small wonton, rotten noodles and so on. You can choose according to your baby's condition.

One of Kindergarten Recipes-Afternoon Dim Sum

Most of the afternoon snacks are made by aunts in the kindergarten canteen, and they are rich in variety. Sometimes it is all kinds of steamed bread, steamed buns, cakes and spring rolls, with honey water, chrysanthemum tea, fruit treasure and yogurt; Sometimes sweet or salty porridge. Some kindergartens also arrange to drink milk and soybean milk in the afternoon.

One of the Kindergarten Cookbooks-Dinner

There are few kindergartens that can provide meals, and only some boarding kindergartens are qualified to provide meals. Some kindergartens that accept both full-time and day-care students will arrange dinner with full-time day-care students after school in the afternoon.

Kindergarten cookbooks-a rough meal plan

Breakfast: 7: 3-8: 15 morning snack: around 9: 00 lunch: 1 1: 30 afternoon snack: around 2: 30.

Kindergarten cookbook-one-day cookbook for kindergarten

Monday cookbook

Breakfast: milk steamed bread, millet, medlar, lily porridge, beef floss.

Extra meal: milk

Lunch: rice, braised chicken wings, spinach, fried rice noodles, cucumber and egg drop soup.

Noon: bananas

Dinner: tomato lasagna.

Tuesday cookbook

Breakfast: sesame rolls, milk and salted eggs.

Extra meal: milk

Lunch: Braised kelp with rice and pork (halal beef), fried bean sprouts, tomato and egg soup.

Noon: Apple

Dinner: purple rice flour, jujube cake, red bean and lily porridge, fried celery foam.

Wednesday cookbook

Breakfast: Flowering steamed bread and willow leaf soup.

Extra meal: milk

Lunch: Sanxian jiaozi (pork, cabbage, eggs, leeks) (Muslim mutton).

Noon: fragrant pear

Dinner: Assorted fried rice (cucumber, Muslim fish sausage) and snow tofu soup.

Thursday cookbook

Breakfast: milk chocolate roll milk square ham (Muslim chicken sausage)

Extra meal: milk

Lunch: rice, radish, roast beef, scrambled eggs with tomatoes, tremella and seaweed soup.

Noon: Apple

Dinner: fried meat with sugar triangle melon slices (Muslim chicken), shrimp skin and cabbage chicken soup.

Friday cookbook

Breakfast: jam roll, mixed rice porridge, quail eggs.

Extra meal: milk

Lunch: rice, braised turtle, fresh cabbage and tofu soup.

Noon: Citrus

Dinner: Chinese cabbage meat buns (pork, cabbage, carrots, eggs, shrimp skin) (Muslim mutton) eight-treasure porridge.

Kindergarten cookbooks daquan cookbooks