What are the correct cooking steps for large pieces of beef?

Many people like beef very much, and it tastes really good. There are many ways to make beef, and the taste will be different. If beef is not cooked well, it is easy to keep biting and the taste will go bad, so it is very important to stew beef correctly. Let's see how to make beef delicious.

How to make beef delicious?

You can cook potatoes and roast beef, prepare some fresh beef, potatoes, red peppers, green peppers, green oil, cornmeal, salt, soy sauce and sliced beef, then grab them evenly with soy sauce, salt and cornmeal, wash the potatoes and cut them into thick slices, cut the green peppers into circles, heat the pot to drain the oil, and then put the beef slices down and slide them quickly. The remaining oil will stir the potato pieces and add some salt.

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You can also make celery fried beef. You need to prepare some celery, beef, ginger, garlic, pepper, green pepper, sesame, sesame oil, cooking oil, dried pepper, cooking wine, baking soda, starch, soy sauce and beef, cut them into pieces and knock them loose, then add some baking soda powder and soy sauce, stir them evenly, and then add raw powder and cooking wine for curing. Celery is not so delicious. Celery is rich in vitamins, so try to keep the leaves of celery. Add some oil to the pan and put the beef in when it is 70% hot. Take out the beef immediately after it becomes discolored. Leave some base oil in the pot and stir-fry the ingredients. Then add green and red peppers and stir fry. Add celery and medium hot oil. Slide the beef slices until they change color, and then serve. Stir-fry the green pepper until it is 9 minutes cooked, then add the beef slices and stir-fry for a few minutes.

How to stew beef is delicious and rotten

If you want to stew beef well, you must deal with it in advance. You should spread some dry mustard on beef one day in advance and wash it when you need to do it. The meat on the beef coated with mustard will become tender and can be cooked faster. You must add enough water at a time to stew beef. If there is not enough water, you can only boil the water by heating, and you must not add cold water, otherwise the surface of beef will shrink and tighten, and it will be very difficult to eat. You can also stew it with tea leaves, put a small bag of tea leaves in it, and then wrap it in a pot and stew it with beef, so that the beef can taste better and be cooked worse.

The practice of sauce beef

To make sauce beef, you need to prepare some beef nuts, ginger, galangal, yellow sauce, soy sauce, butter, dried tangerine peel, fennel seeds, angelica dahurica, cardamom, Amomum villosum, Amomum tsaoko, fragrant leaves, dried peppers, cinnamon, prickly ash, star anise, ginger, scallion, rock sugar and salt. Wash the beef tendon for later use, wrap some auxiliary seasonings with gauze, put it into the pot together with the beef, add appropriate amount of water to boil until the beef doesn't pass, add some soy sauce after boiling, slowly put it in the water to boil to ensure the taste, then add rock sugar, salt, yellow sauce, ginger slices, onion slices and yellow wine, and slowly cover the lid with low fire after the water is boiled again.

How to make beef hotpot

Hot pot is popular with most people. Beef hot pot needs to prepare some beef tenderloin, ginger, eggs, spinach, soy sauce, salt, red oil hot pot bottom material, garlic cloves, cinnamon, dried red pepper, star anise and white radish. First, clean the tenderloin and cut it into pieces, then put it into a basin, and then add some water to soak the bleeding water. You need to change the water several times until it becomes clear. Put beef in a pressure cooker, add appropriate amount of cold water, boil over high fire, skim off the blood, add cinnamon, star anise, soy sauce and salt, boil over high fire, cover the lid, stew over low fire for 40 minutes, wash the white radish, cut the knife, pick and wash the spinach, add the white radish after the beef is boiled, boil over high fire and stew over low fire for 20 minutes.

The above introduction is how to make beef well. After reading the above introduction, you should have a certain understanding that beef tastes good, but if you don't master its correct preparation method, it may be cooked very old, difficult to bite and not delicious. People who want to eat beef hot pot must not eat it many times a week, just once a week, otherwise it is easy to get angry, so we must pay special attention.