The difference between fried oysters and fried oysters.

The difference between fried oysters and fried oysters: different raw materials, different tastes, different shapes and different ingredients.

1, different raw materials

The main raw material of oyster frying is oyster seeds, while the main raw material of oyster frying is oyster larvae. Although both belong to shellfish, there are differences in taste and mouthfeel.

2. Different tastes

Oysters are lightly fried, and oyster seeds are delicious. The taste of oyster omelet is fresh and salty, and the taste of oyster omelet is also rich.

Step 3: Different shapes

The shape of oyster omelet is relatively flat, similar to an omelet. The shape of oyster omelet is thick, similar to a small cake.

4. Different ingredients

Stir-fried oysters generally add seasonings such as chopped green onion and pepper, and stir-fried oysters generally add vegetables such as celery and bean sprouts.

The origin and history of oyster frying and oyster frying.

1, the origin and history of fried oysters

Fried oysters are one of the traditional snacks in Fuzhou, Fujian Province, which originated in the Qing Dynasty. At that time, Fuzhou people fished oysters at the seaside. For convenience, they fried oysters into egg cakes, so oyster frying came into being.

2. The origin and history of oyster omelet.

Fried oyster omelet is one of the traditional snacks in Taiwan Province Province, which originated in the Japanese occupation period. At that time, the Japanese in Taiwan Province Province discovered the cockroaches in the south of Taiwan Province Province and fried them into omelets, which became a local delicacy.