Which method is more delicious for vegetable omelet?

Egg cakes are the favorite of many people. You can eat omelets for breakfast, lunch and even dinner. According to different raw materials and ingredients, there are various ways to make omelets. Each kind of omelet has its own characteristics, of course, its own practices will be different.

Let's share the specific methods of several different omelets.

1. condensed milk omelet

Material preparation:

Eggs, flour, condensed milk, sugar, butter

Specific practices:

1, beat the eggs evenly, add a little flour, sugar and condensed milk, and then stir evenly;

2. Add butter to the pot, then pour in the egg paste and wipe it evenly;

3. Fry in a small fire until golden brown, then turn over and fry until golden brown.

Two or three pieces of egg cakes

Material preparation:

Bitter gourd, towel gourd, purple cabbage, eggs, edible salt, oil and vinegar.

Specific practices:

1, cutting bitter gourd, towel gourd, purple cabbage and other materials into fine dices for later use;

2. Beat two eggs evenly, add proper amount of edible salt and two or three drops of vinegar, and stir with bitter gourd, towel gourd and purple cabbage repeatedly.

3. Add a proper amount of cooking oil to the pot. When it is warm, pour in the eggs and stir well, and fry both sides with slow fire until golden brown.

Third, the original egg cake

Material preparation:

Eggs, flour, edible salt, leek, vegetable oil.

Specific practices:

1. Stir the flour and eggs evenly, and add some vegetable oil at the same time;

2. Add a proper amount of edible salt to make it moist;

3, from the pot, add a proper amount of vegetable oil to the pot, and add the prepared egg liquid flour;

4. Fry until golden on both sides, sprinkle with chopped green onion and fry again.

Fourth, cheese omelet

Material preparation:

Flour, cheese slices, eggs, edible salt, chicken powder, butter and water.

Specific practices:

1, open the eggs, add flour, and slowly stir evenly like water until the batter is just right;

2. Add proper amount of edible salt and chicken powder, stir for a while, and then sieve the batter;

3. After the butter melts, pour in the batter, and at the same time, shred the cheese slices and add them, and mix well;

4. Heat the pan, add a spoonful of cheese batter, wait until one side is cooked, then turn to the other side and fry until cooked, and so on.

Five, leek egg cake

Material preparation:

Eggs, leeks, vegetable oil, salt.

Specific practices:

1. Wash leeks and chop them. When the pot is hot, add leeks and stir-fry until the color is slightly darker. Take it out and put it in a bowl. Add three eggs and a little edible salt, and stir well clockwise.

2. After the pot is hot, add vegetable oil and cook until it is 80% cooked, turn to low heat, slowly add egg liquid in the middle of the pot to form a circle, and turn to medium heat to continue frying;

3. Fry until one side of the egg is golden yellow. When the above egg liquid is solidified, insert it into the lower part of the egg with a spatula. Grab the handle with the other hand and let the tilting combination of the pot turn the egg to the other side until it turns slightly yellow, and then take it out.

Come on, what kind of omelet do you like? What will you try? Did these delicious foods give you an appetite?