What is the function of soaking American ginseng in wine?

American ginseng is a good tonic. The main ways to eat are cooking, stewing soup, stewing chicken and so on. People usually make tea and drink together, which can regulate the body, enhance memory and promote metabolism. What is the effect and function of soaking American ginseng in wine? Listen to Bian Xiao tell you. Efficacy and function: 1. It has the dual effects of nourishing yin and benefiting qi, calming the heart and improving intelligence, clearing away heat and promoting fluid production, reducing fire and relieving summer heat. 2. Strengthen myocardium and enhance heart activity; 3, strengthening the central nervous system, calming the body and mind, restoring fatigue, having the effect of calming and relieving alcoholism, enhancing memory ability, and having a remarkable effect on Alzheimer's disease; It can regulate blood pressure, reduce temporary or permanent blood pressure, inhibit arteriosclerosis, promote the growth of red blood cells and increase the amount of hemoglobin; It can regulate islet secretion, so it is effective for diabetes; It can regulate the secretion of paraadrenaline and promote the metabolism of the liver; Can enhance physical strength, which is of great help to athletes; Inhibit the growth of cancer cells and increase immune function; Helps digestion, and is helpful for chronic stomach diseases and gastrointestinal weakness.