What food is there in Chenzhou?

Rucheng, located in Chenzhou, produces wild tremella with yellow and white color, crisp taste and rich in various amino acids needed by human body. First soak the tremella in warm water, soak it in water, and then quickly throw it into cold water.

This will make the tremella taste more crisp, then mix the cold ingredients, pour the seasoning soup on the tremella, and stir it evenly with chopsticks to eat. Cold tremella is crisper than ordinary fungus.

Step 2 roast chicken

This is a famous special dish in Chenzhou, which can be said to be a household name in Chenzhou. This dish is usually made of local cocks weighing more than 5 kg, cut chicken into pieces of moderate size and cooked with local tea oil, dried peppers, ginger and garlic. The chicken skin is crisp and tender, and the taste is fresh and spicy. A big bowl at home is full of local flavor.

3. Male fish in Dongjiang Lake

The raw material of this dish is the wild male fish in Dongjiang Lake, a four-year national scenic spot. The lake is green and pollution-free, and there are countless wild fish in it. The selected male fish is also nutritious, which can replenish the brain and enhance resistance.

Wash and dry fresh fish heads, dip them in yellow wine once, add the shredded ginger and onion, and marinate for about 10 minutes. After marinating, put the wild pepper and chopped pepper on the fish heads on both sides, put them in a steamer, steam them over high fire, take out the fish heads, pour out some soup, sprinkle with chopped green onion, sprinkle with hot peanut oil, and finally sprinkle with coriander segments.

4. Linwu Duck

The specialty of Linwu County in Chenzhou, one of the eight famous ducks in China, has a long history. This dish is delicious, crispy and tender. Known as "beauty and fitness, nourishing yin and reducing fire", it is called dog-billed duck by locals.

In the past, Linwu Duck was once a tribute to the imperial court, and its reputation spread far and wide. There is also a saying in Chenzhou that "there is no duck." Ginger duck and blood duck made from Linwu duck are deeply loved by Chenzhou people.