What can you learn from being a chef at New Oriental in one year? Tell me what you know!

The Chinese catering major of our college aims to cultivate catering directors, catering managers, chefs, executive chefs, and advanced culinary talents. (Comprehensive kitchen management talents with kitchen management, catering management and other related knowledge, talents with the ability to open independent stores)

Main courses: Systematic study of Hunan cuisine, Sichuan and Cantonese cuisine, auxiliary learning, and mastery of large-scale art The production of whole carvings, large-scale barbecues, various platters of cold dishes, popular hot pot, Hunan and Guangdong brine, and pulp paintings. Value-added courses include traditional pastries, popular Western pastries, fashionable Western food, etc., to master the technological processes, characteristics, and characteristics of commonly used cooking. The preparation of sauces and preparation methods of typical dishes, and the ability to independently prepare mid-to-high-end banquet dishes.