Don’t hesitate to buy king oyster mushrooms when they cost 3 yuan per pound. Learn how to do so, which is more fragrant than meat and fresher than seafood.

Pleurotus eryngii is the most common mushroom in our lives. It is called "Pleurotus eryngii" because of its almond aroma and abalone-like texture. It is a healthy food with zero fat, low calories and high nutritional value.

The temperature has been getting hotter recently, so I served lemon king oyster mushrooms for lunch. Sour and spicy, the king oyster mushroom tastes like eating meat, with a chewy texture.

Let’s talk about this cold dish first!

It is a dish made by adding red oil, soy sauce, garlic and other ingredients to the raw materials after preliminary processing and blanching. According to the classification of red oil, it can generally be divided into three categories: spicy, spicy, and five-spice.

There are many ways to eat king oyster mushrooms, including cold salad, stir-frying, pan-frying, and stewing.

My recipe for cold king oyster mushrooms in minutes:

Ingredients: king oyster mushrooms, green lemon, onion, ginger, garlic, chili powder

Seasoning: salt , vinegar, light soy sauce, sugar, sesame oil

Step one: Clean the king oyster mushrooms.

Step 2: Put the king oyster mushrooms into the pot and steam for 15-20 minutes until cooked.

Steamed king oyster mushrooms release a lot of water and are particularly tough and not easy to break, so start tearing them open from the head!

Step 3: During the steaming time, chop the garlic and millet pepper

Step 4: Tear the king oyster mushrooms into strips with your hands.

Then add minced garlic and chili, add light soy sauce, vinegar, sugar and salt

Step 5: Finally, drizzle with homemade chili oil and add a few slices of green lemon.

Step 6: Mix the ingredients and sauce evenly before eating!

The sour, spicy, sweet and numb aroma spreads in the mouth, which wakes up the stomach and maintains health.

Qing Ning said:

Every cold dish is more than just food, the seasoning is the soul. Sugar, sesame oil, vinegar, salt, chili oil and other seasonings give each cold dish a different taste.