Dear friends, my dad just had a kidney surgery and the doctor said he should eat sea cucumbers to replenish his body. Does anyone know how to make sea cucumbers for patients who have had a kidney surg

Dear friends, my dad just had a kidney surgery and the doctor said he should eat sea cucumbers to replenish his body. Does anyone know how to make sea cucumbers for patients who have had a kidney surgery?

The same goes for my father. He had an operation 5 years ago and now eats sea cucumbers every day and continues to eat them to this day. The nutritional value of sea cucumbers is very high:

Sea cucumbers are as famous as ginseng, bird's nests and shark's fins, and are one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a valuable medicinal material. According to the "Compendium of Materia Medica" records: sea cucumbers are sweet and salty in taste, nourish the kidneys, benefit the essence, absorb urine, aphrodisiac and treat impotence, their nature is warm and tonic, and they are enough to nourish the enemy, hence the name sea cucumbers. Modern research shows that sea cucumbers can improve memory, delay gonad aging, prevent arteriosclerosis, diabetes and anti-tumor effects.

How to make sea cucumbers: (my family) 1. My mother always cooks 10 to 20 sea cucumbers first and then soaks them in cold water, otherwise they will shrink. Pour a little pure water into a bowl the night before, soak 5 dates in it, and then pour some abalone juice into it (available in supermarkets, not expensive). When you get up the next morning, put it in the bowl. Steam (do not add sea cucumbers, they will shrink and be difficult to chew). After steaming, put the sea cucumbers inside to soak. (If the sea cucumber is small, you can cut it in half, if it is large, you can cut it into one-third to four quarters. 1) When the sea cucumber is almost warm, eat it with the dates and abalone juice.

2. If you find it troublesome, you can boil it directly and soak it in cold water. Cut it into half or one-third (if the sea cucumber is large, you can also cut it into quarters) when you eat it in the morning. Eat the bubbles in the soup.

Well, that’s all I know. If it’s not enough, you can search in the encyclopedia. There may be more detailed production methods there. Please give it a good review~ Haha,,