How to talk to guests while eating? What should I do if my handwriting is wrong?

The location of this section of western food is very different from that of Chinese food. Chinese food usually uses round tables, while western food generally uses long tables. If both men and women go to the restaurant together, the man should ask the woman to sit on his right, and be careful not to let her sit in the aisle where people come and go. If there is only one seat by the wall, please ask the lady to sit down, and the man will sit opposite her. If two couples are eating, ladies should sit by the wall and husbands should sit opposite their wives. If two men accompany a woman to dinner, the woman should sit between the two men. If two people of the same sex eat, the position near the wall should be given to the elderly among them. There is also a rule in western food, that is, everyone should enter and exit the seat from the left side of the seat. When holding a formal banquet, the seating arrangement is in accordance with international practice: the level of the table is based on the distance from the main table, the right side is high and the left side is low, and the table card should be placed when the table is long. The seat at the same table also depends on the distance from the host's seat. The western custom is that men and women have intercourse with each other, even husband and wife.

If you attend a formal banquet, the hostess will spread a napkin on her lap to mark the beginning of the banquet. Napkins indicate the beginning and end of the party. In the west, there is a principle that women are preferred. At western banquets, the hostess is the first to order. If the hostess doesn't sit, no one else can sit. The hostess spread the napkin on her lap to show that everyone can start. Instead, the hostess will put the napkin on the table, which marks the end of the party.

The position of a lady's handbag when eating.

In Europe and America, women usually put their handbags directly on the floor at their feet after they sit down. It's impolite to put handbags on the table because of the way they handle them.

Therefore, except for the small handbags for evening wear, no other handbags can be placed on the dining table.

So, where should I put my handbag? There may be many people who are not used to putting their handbags on the floor. At this time, you can put your handbag between your back and the chair, or on your knees (under your napkin).

Editing the order of serving is quite different from Chinese food in menu arrangement. Take banquets as an example. In addition to nearly 10 kinds of cold dishes, Chinese banquets are rich in 6-8 kinds of hot dishes, plus snacks, sweets and fruits. Although western food has six or seven dishes, it looks very complicated, but each dish is generally only one. For many people, ordering western food is still a stranger.

1. Roof

Also known as appetizers, there are usually cold dishes and hot appetizers.

2. soup

It can be roughly divided into clear soup, cream soup, vegetable soup and cold soup.

3. Additional dishes outside the main dish

Aquatic dishes, eggs, bread and crispy box dishes are usually called side dishes.

Step 4: Main course

Meat and poultry dishes are the main courses.

5. Vegetable dishes

It can be served after or at the same time as meat dishes, which is called salad in western food.

6. dessert

The dessert of western food is eaten after the main course and can be counted as the sixth course.

7.coffee

Coffee usually contains sugar and whipped cream.

When eating with a knife and fork, fix the left side with a fork, cut it with a knife, and dip it into the mouth.

The American way of eating is to cut all the food into small pieces first, and then change your right hand and take a fork to eat slowly. But if you eat juicy meat dishes, the gravy will flow to the plate, which is unsightly. So, you'd better take a bite.

How to edit this paragraph 1 with a knife and fork? When eating, the plate is in the middle, then the knife and fork are placed on the right side of the plate and the fork is placed on the left. Generally, people who write with their right hand naturally take a knife or spoon in their right hand, a fork in their left hand and a cup in their right hand when drinking western food.

2. Put knives and forks on the dining table, generally no more than three pairs. For a set meal with more than three courses, you must put a new knife and fork after the meal.

3. Knife and fork are used from outside to inside (that is to say, they are placed from outside to inside in advance according to the order of use).

When eating, the left and right hands usually cooperate with each other, that is, one knife and one fork are used in pairs. With some exceptions, when drinking soup, put the spoon on the right-hold the spoon in your right hand. Oysters are usually eaten with an oyster fork in their right hand.

Knife and fork have different specifications and sizes according to different uses. When eating meat, whether you want to cut it with a knife or not, you should use a big knife. Use a medium knife when eating salads, sweets or some appetizers. The fork or spoon usually varies with the size of the knife. Use a large spoon for soup and a small spoon for coffee and ice cream.

6. Don't serve others with your own tableware.

7. Don't stick a fork in the food entrance, but shovel the food. Of course, this rule has become less strict now. The Englishman holds a fork in his left hand, with the fork pointed down, and puts the meat upright and sends it to his mouth. If it is a burnt vegetable, he puts it on a fork and sends it to his mouth. Americans cut meat in the same way, then put down the knife in their right hand and put it under the meat with the fork pointed upward. Without a knife, he shoveled meat into his mouth and ate burnt vegetables in the same way.

8. If you don't need a knife to eat a dish, you can also hold a fork in your right hand. For example, Italians eat noodles with only one fork and do not need other tableware, so it is simple and convenient to hold the fork with their right hand. If there are no large pieces of meat to cut, such as vegetarian dishes, just vegetables and non-staple foods that don't need to be cut, then it is reasonable to eat with a fork in your right hand.

9. To be on the safe side, don't tell me what to do when holding a knife and fork. It is polite to put a knife and fork on a plate when talking or talking. This is also a kind of respect for the people next to you.

10. Forks and spoons can be put in your mouth, but knives can't be put in your mouth, whether there is food on them or not. In addition to the etiquette requirements, the knife entrance is also dangerous.

The significance of placing knives and forks in western food. In this paragraph, the placement of knives and forks is also meaningful. Your desire to eat can be conveyed by the placement of knives and forks:

1. I haven't finished eating: the plate is gone. If you want to continue eating, open the knife and fork in a triangle, then the waiter won't take your plate away.

I'm finished: you can put the knife and fork on the same side of the plate in parallel. At this time, even if there is something left on your plate, the waiter will know that you have finished eating and will take the plate away at the right time.

Please give me some more food: the plate is empty, but you still want to eat. Open the knife and fork in a figure of eight, and the waiter will give you more food.

Note: only applicable to parties that allow extra meals or when eating dishes that may be added. If there is only one dish in each dish, there is no need to put the tableware like this.

Use of condiments Edit this sauce.

When using radish sauce, mint gum, raisin gum, mustard, applesauce and cranberry sauce, spoon them onto the plate first. Then fork the meat with oil to eat. Liquid sauces such as mint, cherry or apricot duck sauce should be poured directly on the meat. It is best to water less, which will not affect the overall taste of meat. Pectin, jam and candied fruit for eating egg rolls and biscuits should be scooped to one side of the butter plate with a spoon, and then evenly spread on bread or small egg rolls with a knife. If there is no spoon, wipe it on the edge of the plate before taking pectin with a knife. When eating curry dishes, you can put peanuts, coconuts, chutney and other seasonings on a plate and mix them with curry. Hot and sour sauce can also be eaten as a side dish without mixing.

Salt and pepper

Taste the food first, then add salt and pepper. It is impolite to put salt or pepper first. If there is a salt pot on the table, use the salt spoon inside, if not, use a clean knife tip to get it. Food dipped in salt should be placed on one side of your own butter plate or dinner plate. If you are provided with a special salt jar, you can hold it by hand.

salad

Traditionally, salad is eaten with a fork, but if the salad piece is too big, it should be cut to avoid falling off the fork. The steel knives used to eat salads and fruits are rusty and black. Now the use of stainless steel knives has changed this situation. Eating iceberg lettuce usually requires a knife and fork. When you eat it as a staple food, don't put it on a plate. Put it in your own butter dish, next to the main course. Usually a piece of bread or an egg roll is used to push the salad on the fork on the plate.

butter

Use a knife to butter bread, egg rolls, biscuits or toast. Only a small amount of butter can be coated on small pieces of bread. Don't butter vegetables. Because it is considered an insult to the chef.

How to use a napkin to edit this paragraph, open the napkin before the appetizer is delivered, fold it inward by one third, and let two thirds spread flat on the leg to cover the leg above the knee. It's best not to stuff napkins into the neckline.

If you want to continue eating when you come back halfway, the napkin should be placed on the chair surface of the seat. This is a signal to tell others present, especially the waiter, that you have something to do outside and continue eating when you come back. Put the napkin on the table to indicate the end of the meal.

What can it wipe on the napkin? It will stick to your mouth. When eating western food, if you want to talk to others, you must touch your mouth with a napkin before talking to others. Napkins can wipe your mouth, but you can't wipe your knife and fork or sweat.

How to drink soup

Common tableware is soup plate or soup bowl. There are two kinds of soup bowls: those with handles and those without handles. Drink soup with a spoon. The way to hold a spoon is similar to holding a writing pen. Don't be too nervous or too relaxed. The position of the grip should be appropriate, and the middle and upper parts of the grip are ideal, which looks elegant and natural.

How to eat salad

As an appetizer, salad is an ideal choice. It is refreshing and appetizing. The salad juice of orthodox western food is generally sour, just to try to achieve this effect. Westerners are not used to eating sweet salad before meals.

Salad cutlery generally uses salad plates, flat plates and deep plates. Generally, fine restaurants should put knives and forks, even though some people are used to using forks instead of knives. As a salad served with the main course, put the salad plate on the left side of the main course plate, usually only one fork is put at this time.

When you meet leafy vegetables, you should fold them with a knife and fork first, and then use a fork to enter.

How to Eat Meat-This paragraph (1) edited by western etiquette starts from the left.

There are many kinds of meat used in French cuisine, such as cattle, pigs, sheep, chickens and ducks. According to the modulation method, it is divided into baking, baking, steaming and boiling. As soon as the menu is opened, the names of meat dishes such as roast lamb chops, roast duck and braised beef are arranged in a dazzling array, and the ways to eat them are varied and mouth-watering.

The first thing to remember is how to arrange meals. Meal arrangement can be said to be the representative of meat dishes since ancient times, and the eating method of meal arrangement has naturally become the basic form of other meat dishes, so it is best to make some efforts to study it. When ordering steak, the waiter will ask the degree of barbecue first, and then serve it according to your favorite cooking method.

The degree of raw steak is called "raw" in western food.

Medium rare: When the steak is cut, only the upper and lower layers are grayish brown, during which 70% of the meat is red with a lot of blood, which is the best way to taste the delicious beef.

Medium: When cutting the steak, you can see that 50% of the meat in the center of the section is red with a little blood, which is the best percentage to taste the steak.

7 well-done: when the steak is cut, there is only a narrow red line in the center of the cut plane, and the blood in the meat is almost dry, which is the percentage chosen by the public.

The wine table manners in this section of Wine Editor were first formed in the west, and now they have been gradually adopted by the international community.

When you enter the restaurant for the first time, you should wait for the usher to sit in the waiting area. Don't go in and find a seat you think is suitable. If you do this in Europe, you may be asked out of the restaurant.

When ushers are seated, the ladies should be seated first, and the seats with the best view should be given to the ladies. Because Europeans think that the right side is big, they should try to let women sit on the right side of men.

When you need to summon a waiter, don't clap your hands or flick your fingers, just raise your hand a little. Doing so can also test the service level of the restaurant. Usually as long as the customer blinks, a good waiter will notice that you need his service.

The order of drinking is generally: first drink white wine, then drink red wine; Drink young wine first, then old wine; Drink light wine first, then strong wine; Drink dry wine first, then sweet wine. Of course, this is just a general rule, not absolute.

When ordering wine, you can browse the wine list first and consider your interests, budget and whether there are any surprises on the wine list. If you are not sure at the moment, you can ask the waiter for help, tell him what you ordered, what wine you want to drink or what wine you like, and ask him to recommend or suggest. If the wine you want is not on the wine list, you should ask more carefully, including the place of origin, year, and especially the price, so as not to exceed your budget.

After ordering the wine, the waiter will bring the wine. You can confirm it first and open the bottle next to you right behind you. After opening the bottle, the waiter will check the cork for you first. You can smell the cork for any peculiar smell and abnormality. If everything is all right, you can nod your head and start tasting.

The waiter will pour some wine into your glass. Now it's time for you to show your wine tasting skills. According to the wine tasting trilogy, watch first, smell later and taste last. When tasting wine, unless the wine has obviously deteriorated, don't ask for a change of wine at will, let alone ask for a change of wine on the grounds that "I don't like the taste".

If you don't want to drink any more, and the waiter wants to continue to pour you wine, you just need to touch the glass with your hand to signal that you don't want to drink any more.

If you are wrong, change the subject tactfully.