How to write 500 in the diary of picking chestnuts

How to write 500 in the diary of picking chestnuts, the relevant contents are as follows:

The diary of picking chestnuts is a written record of the process and experience of picking chestnuts.

1. Write down the title and date.

At the beginning of the diary, write down today's date, and then give the diary a title, for example, "chestnut harvest season, happy picking trip."

Describe the scene

Describe the location, such as farmland, Shan Ye or park. It can describe the surrounding natural environment, such as trees and flowers, and create a quiet and beautiful picture.

Record time and temperature.

Write down the time and temperature of the day when the shuttle starts in the diary. This will help readers better understand your experience and the environmental conditions for chestnut growth.

4. The process of picking chestnuts

Record the specific steps and experience of picking chestnuts. Describe how you choose chestnut trees, how to choose and clean chestnuts, etc. It can provide some practical skills, such as how to distinguish ripe chestnuts, how to break chestnuts' shells and so on.

Step 5 express feelings and experiences

Express your feelings and experiences in the process of picking chestnuts in your diary. For example, you can describe the aroma, taste and pleasure of eating chestnuts, or you can write down the happy time when picking chestnuts with your family or friends.

Thank and summarize

At the end of my diary, I expressed my gratitude to nature and summarized my experience in picking chestnuts. We can talk about the harvest, experience and expectation for the future.

Extended content:

Chestnut (Castanea mollissima Blume), also known as Castanea mollissima, is a broad-leaved tree of Castanea in Fagaceae.

Chestnut is native to China and Korea; In China, it is distributed in the southern foot of Qinling Mountains, Yunnan-Guizhou Plateau and Dabie Mountains. In the world, chestnut is mainly cultivated in Asia, Europe, America, Africa and other regions, and it is planted in large areas in Italy, China and other countries.

In China, except Qinghai, Hainan, Xinjiang, Ningxia and other provinces, it is widely cultivated in northern and southern provinces of China. Generally, it is only planted in mountainous areas from flat land to 2800 meters above sea level.