What to eat at the beginning of spring is called biting spring

Eating radish, shepherd's purse, spring pancakes, spring dishes, and spring rolls at the beginning of spring is called biting spring. The most important thing about biting spring is "biting", which is a spirit of enduring hardship and the unique tenacity of the Chinese people. At the beginning of spring, southerners usually eat white radish. White radish is mild in nature and tastes a little spicy. It can be eaten raw or used to stew soup. It can not only ventilate the body but also nourish the body. When eating spring, Just need to eat this kind of food.

1. Shepherd's purse

Shepherd's purse at the beginning of spring is the most delicious and tender, and the characteristic of shepherd's purse is that the more you chew it, the more fragrant it becomes. Therefore, at the beginning of spring, people also use shepherd's purse as a spring food, using it to stir-fry shredded pork or make various pastas stuffed with shepherd's purse, which are particularly delicious.

2. Spring pancakes

Inside the flat pancakes, wrap cucumber shreds, carrot shreds, leek shreds, green onions, egg skins and sauced pork shreds. , wrapped together and folded into triangles, are called spring cakes. In the north, there is a custom of eating spring pancakes at the beginning of spring. Spring pancakes are used as spring food. You can feel the breath of spring after taking a bite of spring pancakes.

3. Spring plate

Spring plate is also called the five-spice plate. It is a platter that combines various spicy foods, such as peppers, leeks, and white pepper. Shredded radish, shredded green onions, etc., put them together to make a spring dish.

4. Spring rolls

Spring rolls are mainly deep-fried. They are thin pancakes wrapped with various fillings, such as bean paste, vegetables and meat. Fillings, shepherd's purse, meat fillings, etc. are then fried in an oil pan. They taste crispy and fragrant. Spring rolls have the word spring in them, so eating spring rolls means eating spring.