What kind of food can only be eaten in my hometown?

Speaking of delicious food in my hometown, first of all, I would like to introduce you to a special dish, which is braised Junshan Lake hairy crabs. Matching: onion, ginger and garlic, soy sauce, vegetable oil, salt, monosodium glutamate, red pepper, cooking wine, etc. Heat oil, pour in ginger and garlic, and stir-fry slightly; Add the whole crab, stir-fry quickly until the crab shell turns golden yellow, stir-fry the wine, and add a little water, salt, soy sauce, monosodium glutamate and red pepper slices; After the big fire is over, switch to a small fire and burn it until it tastes delicious. Sprinkle some chopped green onion on the pot when you leave it.

Secondly, Nanchang fried powder is also a special snack in our local area. Nanchang is a land of plenty and is known as the Pearl of Poyang Lake. Our hometown is rich in rice, and everyone likes to eat rice products, such as rice noodles, rice cakes and rice cakes. Among them, there are many ways to make rice noodles, including soup powder, bean jelly and fried powder. Nanchang's fried powder is also very famous. If you haven't tasted "Nanchang rice noodles" when you came to Nanchang, then you haven't come to Nanchang! leave

Nanchang fried powder is not difficult! Dry powder should be boiled thoroughly in boiling water, then taken out and cooled in cold water, drained for later use, and can be mixed, boiled or fried. When frying rice noodles, you can cut a little lean meat, preferably put two pieces of Chinese cabbage and add some mung bean sprouts, which is especially good.

There are also famous dairy products such as salted duck, duck's paw and duck neck. Huang, a local private enterprise in Jiangxi, enjoys a good reputation. Now there are chain stores all over the country. I wonder if my friends have eaten? ! Huang's pot-stewed dishes are famous for their spicy taste. There are many delicious foods in our hometown, such as fried bacon with Artemisia selengensis and Dongpo meat. . . . .

There are so many delicious foods in my hometown that friends who come to travel may have eaten them. That is barbecue, one of the earliest delicacies in human history.

Delicious, fat but not greasy barbecue is very delicious, and it is the best food for leisure and outdoor picnics in my hometown.

Barbecue can be eaten in other places, but it tastes different because of the different climate, soil and water, and feeding environment.

Let's see how the authentic barbecue is cooked. First, prepare a lamb that has never been married, cut the fresh mutton into small pieces and put it on a plate.

Mix it with a piece of fat meat, chop it and put it into mutton with skin buds. Add soy sauce, pepper, spicy noodles, cumin powder, oyster sauce, chicken essence and so on.

Stir well by hand, cover with plastic wrap and marinate for 30 minutes, light the oven with fire, and string the marinated meat with iron bars.

Pay attention to 3 or 4 pieces of lean meat with a piece of fat meat and start the barbecue. Turn it up and down, sprinkle some salt, cumin and spicy face. The smoke from the kitchen is curling up and the fragrance is overflowing.

The barbecue is cooked with the sound of oil flowing, and a bottle of Wusu deadly beer is delicious. Dear friend, can you guess where my hometown is?

"How many places have I been? The most beautiful place is Xinjiang ... "My hometown is filled with the smell of barbecue. Welcome you from afar to taste.

Of course, food is also indispensable to our mutton buns in Shaanxi. Every time I leave home and go to other places, the food I miss most is mutton bread in soup.

Mutton paomo originated in Weinan, Shaanxi, our hometown. Rich in nutrition, the meat is fat but not greasy, and it warms the stomach and resists hunger. It is also the favorite food of Shaanxi people. Usually, when a friend comes, he must take it to eat mutton buns, and every time he eats it, he feels endless aftertaste.

In fact, Shaanxi mutton buns can be seen in many places now. I have tried many times, but the taste is not authentic enough to eat the taste of my hometown.

If you have a chance to go to Shaanxi, you must try our mutton bread in soup. You will not be disappointed!

Zhangziyoubing, Zhangzi County, Changzhi County, Shanxi Province, is a land of Jingwei reclamation.

I'm Joe Ershi, and I'm glad to answer your question.

Fried cake is to cut the baked cake into shreds, and then mix the soaked vermicelli, meat, garlic moss and oil and water, that is, add water to hot water, so that the shredded pork cake will not be too sticky.

There was a special cake-frying competition a long time ago, so now there will be outstanding players such as grand prize, first prize and second prize in the streets and alleys, but now people are getting lazy, cakes are ready-made, and they lose their essence.

Step 1: soak the vermicelli in advance, then stir-fry garlic moss and meat, then add the prepared shredded pork cake, stir-fry for a few times, cover the pot and stew for a few minutes, then add the prepared oil and water to pour it on it, so that the shredded pork cake can absorb water. At this point, add vermicelli and continue to stew for a few minutes. Okay, it's time to blow up. After all, it is fried cake. How can you keep stewing and eating? Mainly, the shredded pork cakes bought outside are raw.

Why is it only available in my hometown? Because I missed it when I was working in the field or when I was a soldier, I never bought it. Therefore, I think it is only available in my hometown.

I hope my answer can help you.

Hello everyone! I'm Brother Feng, who loves food, and I'm honored to answer your question.

There are many kinds of delicious food in China, each with its own characteristics, but the favorite is the taste of hometown, which is the mother paste of Fuyang, Anhui. Although it is the simplest of many foods, it carries full affection and love.

The mother paste is called milk paste. Many years ago, life was hard. Mother raised us with the simplest paste in the world, which is a unique food-mother paste.

Mother paste is made of selected millet, soaked for six or seven hours, ground into paste, boiled in a pot with water, slowly poured into the ground paste, slowly boiled into a thick paste, and then eaten out of the pot. Put a bowl of boiled salt beans and sesame oil, and the vinegar is smooth and tender. Mother paste is ready!

In a word: there is a kind of food that bears and loves, no matter how complicated or simple it is, it is food itself and spiritual food. I am Brother Feng who loves food. I hope you will be satisfied with my answer. Thank you!

"Xinjiang cold rice noodles" is "delicious" on the dining table in my hometown. You can only eat it in your hometown mainly because of the original ingredients and special production methods in your hometown. Eating that kind of "refreshing" is really memorable, and you can never find this kind of "feeling" anywhere else.

This dish tastes "fragrant" and "refreshing" and is liked by local people, men, women and children. It is especially refreshing when you are greasy and have no appetite. The dishes that must be cooked at home during the Spring Festival will dry up as soon as they are mixed in a large pot.

The "delicious" taste must have its own unique methods and ingredients:

Ingredients: sweet potato vermicelli, spinach, carrots, coriander and dried bean curd (eaten cold at home, fresh and tender dried bean curd is cut in half without any treatment blade, and hung in a cool and ventilated place, which is windy in Xinjiang and naturally dried, completely maintaining its original flavor and natural green);

Accessories: shredded onion, ginger foam, garlic, pepper powder, red pepper powder, white sesame, soy sauce, sesame oil, pepper oil, balsamic vinegar and salt;

Production process:

1. Wash vermicelli, put it in water until it becomes soft, then put it in boiling water, take it out, drain it with cold water, and spread it out; Dried beans are also prepared in the same way;

2. Wash the spinach, blanch it with boiling water, remove it and drain it, and cut it into sections (all two or three sections, don't chop it);

3. Cut carrots into filaments, blanch them with boiling water, remove them and drain them;

4. Wash and chop the parsley;

5. In a porcelain bowl, put the prepared onions, ginger and garlic into the bowl, and then add pepper powder, salt, Chili powder and sesame seeds;

6. Heat the oil and pour it into a bowl, stirring it with chopsticks while pouring it, so that the contents are all fried;

7. Put the soy sauce and soy sauce into a bowl and stir while it is hot;

8. Start mixing vegetables: in a larger container, put vermicelli, dried bean curd, spinach and shredded carrot (the vermicelli is too long, cut it a few times with scissors), pour the fried seasoning into a bowl, add some sesame oil and pepper oil, and mix well with chopsticks; Try it again, add more seasoning selectively according to your personal preference, and finally add coriander and mix well when the taste is satisfactory, and add vinegar when eating (you can't add it early, the vinegar has been left for a long time, and the food is too sour and not delicious);

9. all finished, put it on a plate and serve it.

Although this dish is a home-cooked dish of the local old Bai surname, it is very popular at the dinner table, which can be described as "full of color, flavor and taste". Noodles and dried beancurd are chewy, fragrant and sweet (the original natural sweetness), and they taste "really cool". It is often the only one who adds two/CDs to a rich dining table.

Hello, I am cooking in Jilin, and I am glad to answer your question.

My hometown is in Jilin, where there are four distinct seasons. In spring, you can enjoy fish in the river, in summer, you can enjoy lakes and mountains, in autumn, you can enjoy mountains and treasures, and in winter, you can enjoy a world of ice and snow.

Share some authentic "Northeast dishes" that can only be eaten in my hometown of Jilin:

1, sauerkraut jiaozi:

Every time I come back from other places, I want to eat "jiaozi with sauerkraut" most. Although there are sauerkraut in the south, it has the same name as the northeast sauerkraut. It is said that sauerkraut in the south is made of "kohlrabi" or other dishes, while sauerkraut in the northeast is made of Chinese cabbage. There is a great difference in the taste of sauerkraut made in the north and the south.

The delicacy of pickled cabbage lies not only in itself, but also in its ability to improve the umami taste of the matched ingredients, especially for meat products. On New Year's Eve in jiaozi, many people will choose jiaozi with "sauerkraut stuffing", which is delicious and meaningful, and "sauerkraut" means "making money".

2, hanging yellow vegetables:

"Hanging Yellow Cuisine" is a very representative northeast dish, and it is also a "dessert dish for ladies". Huge egg bubbles are wrapped in crystal syrup. When eating, you can pick up one, pull out a long piece of sugar, dip it in a small cold water bowl next to it and put it in your mouth. It becomes crisp, sweet and fragrant in an instant, more like a dessert than a dish.

I also saw this dish when I was traveling abroad. It's totally wrong. Eggs are made into omelets, but not into hollow egg bubbles. The whole process is a "failure", so if you want to taste the authentic "hanging yellow dishes", you still have to taste them in your hometown!

3, wood frog stewed potatoes:

The "forest frog" in Jilin is delicious and has high nutritional value. Southerners like to eat "frog" and "bullfrog", but our "forest frog" in Jilin is absolutely delicious, without losing any frogs. To cook "stewed potatoes with wood frogs", you should choose "mother wood frogs" because there are "oil of wood frogs" and "eggs of wood frogs" in her belly, which are tender and delicious.

4. Rounding date:

After introducing "staple food", "vegetables" and "dessert", I recommend a wild fruit "Zizyphus jujuba" in Jilin. This fruit is called "wild kiwifruit", which grows deep in the mountains and is also very high, so the mountain pickers need to take the risk of injury to pick it.

Jujube is green and the fruit is small. The structure inside is very similar to kiwifruit, and the soft one will be sweeter.

Hello, I think it's fried skin residue from Anyang.

I carved the salty pig's feet in Suzhou with pig's spine and added lettuce and bamboo shoots, but I still can't make them exactly the same. Suzhou's salty pig feet and fresh pig feet stewed bamboo shoots together, delicious [admire].

Let me talk about the food in my hometown. When it comes to my hometown, everyone probably knows this name, because there is the tomb of China's only female emperor, Wu Zetian-Ganling. Ganxian was called Ganzhou in ancient times. There are four famous snacks in Shaanxi, Ganzhou Four Treasures of the Study, Guo Kui, dried noodles, crispy noodles and bean curd. These delicious foods are the favorite of people in our hometown and unforgettable. Although you can eat hometown food in other places now, the taste is not flattering, there is no taste of hometown, only its name, no taste. Let's share these delicious dishes with you.

Ganzhou guokui

Ganzhou guokui smells fragrant, tastes crisp and is easy to carry when going out. According to legend, when ancient soldiers went out to fight, the army brigade could not cook in time, and other things were inconvenient to store. The soldier accidentally put the mixed noodles in with his helmet, and baked them on the fire and found them delicious. More importantly, they are easy to store and won't go bad after ten and a half days. Therefore, it was loved by soldiers, so it got the name of this pot helmet.

Ganzhou Regan Noodles

Ganzhou vermicelli is made of high-quality wheat produced in Guanzhong, Shaanxi Province. The flour here is very thick, and it is made into vermicelli through several processes such as batching, kneading, proofing, shredding and hanging. The sour soup noodles made from dried noodles here are clear and slightly sour, and a bowl of delicious egg cake and leek sour soup noodles is very delicious.

tofu

The difference in taste between the bean curd in Ganzhou and the bean curd in other places is that the bean curd here has a unique flavor, with chili pepper oil from Shaanxi, and you will miss it very much if you don't eat it every once in a while. This is my most recommended food.

crisp

Dry cake is made of big oil flour, wrapped in rock sugar, green silk and soft sugar, and fried in a pot. The cake is foamed, golden in color, crisp and delicious. According to legend, crisp is a food in the court, which was used as a sacrifice in Ganling in the Tang Dynasty, and later spread to the people and was loved by the general public.

These are some delicious foods in my hometown. I have been to many places in the country, but there is no authentic hometown food. What kind of food do you like? Welcome to my hometown to taste delicious food and enjoy the magnificent Ganling.