Treatment and recurrence prevention of paronychia

I did it once, but I haven't done it again in a very simple way. I am 28 years old, male, today.

About 10 years old got paronychia, because the edge of toenails grew inward. At that time, I just didn't pay attention to cutting my toenails, and they were very short, with small tips on the sides. When it grows, it slowly plunges into the meat, which is very painful. If my feet are below my waist, it will hurt, so I can only lift my feet high every day. I went to the hospital and the doctor said that the inflammation was very serious. If I don't diminish inflammation in time, I need to remove my big toe. At that time, I took medicine and soaked my big toe with alcohol, but the effect was very small, because both external medicine and alcohol could not enter the inflamed area. I was in great pain, but I had no choice but to endure the pain and cut off my nails stuck in the meat with a nail clipper, and then insisted on taking medicine and finally recovered.

Later, I found out that I got paronychia because my nails were cut shorter than the meat nest at the front of my toes, so my nails were longer than that meat nest. Every time I see my nails grow, I carefully subtract a little. I can't cut my nails short. Because if it is cut short, it will plunge into the meat again in the process of nail growth. So up to now, I have never committed paronychia again.

I hope my experience will help you. I wish you a speedy recovery.