Write 250 words of Mengdingshan composition

As the birthplace of famous tea in China, Mengding Mountain certainly has its tea culture.

First of all, talk about the ancient ways to preserve tea. In the past, the ancients used sacks and lime to preserve tea leaves. Put sacks on top, tea leaves in the middle, and lime under it for isolation. Lime absorbs all the moisture in the air, so that tea leaves can be kept dry.

Let's talk about the tea-growing areas in China. There are four main tea-producing areas in China, namely, Jiangbei Tea Area, Jiangnan Tea Area, Southwest Tea Area and South China Tea Area.

Tell me about Chazu and Cha Sheng. Li Wu, the tea ancestor, was the first person to grow tea in China. He is from Mingshan County. Lu Yu, a native of Hubei Province, wrote The Book of Tea. He was the first person to record tea culture and study tea. He is called Cha Sheng.

Also talk about the way to taste tea. There are many ways to taste tea, from making tea and eating tea to making tea now. Fat was beautiful in the Tang Dynasty, and the teapot used at that time was also round. People in the Tang Dynasty should also match some music when they are tasting tea. South Korea and Japan drink tea in a similar way, drinking tea on tatami and discussing things. The most famous thing in Britain is afternoon tea. Are you going to England for afternoon tea?

There are too many cultures of tea. Aunt guide introduced it to us yesterday. I just remember being impressed. I think the study of tea culture will never be finished. Every dynasty and every country has different tea drinking customs!