Enjoy the fresh apple and talk about it.

There are many kinds of apples. Common apples are Red General, Sugar Heart Fuji Apple, Gala Apple, Green Apple, Gala Apple, Jonah Golden Fruit, Sansa Golden Crown, Red Star and Ruby. McIntosh, an apple, is very juicy and tastes sweet and sour. Fuji apples are sweet and crisp, solid in texture, low in acidity, and have the aroma of honey and citrus.

There are many kinds of apples. Common apples are Red General, Sugar Heart Fuji Apple, Gala Apple, Green Apple, Gala Apple, Jonah Golden Fruit, Sansa, Hemlock, Golden Crown, Red Star and Ruby. The more expensive varieties are Lu Hong, Merlot, Jinxingjin and Yanxiangcui.

McIntosh Apple Company

McIntosh is a very juicy apple with a sweet and sour taste. Its flesh is tender, bright and white, easy to decompose, and can be eaten directly or made into applesauce. It is also very suitable for juicing or making cider.

Fuji apple

Fuji apples are relatively strong and can keep a good shape after being cooked. Its taste is sweet and crisp, its texture is solid, its acidity is low, and it has the aroma of honey and citrus. It can be made into jam or apple crisp, and it can also be used for baking.

American red snake fruit

This is the most widely known variety of all apple varieties. American red snake fruit is crisp and juicy, with moderate sweetness and often powdery texture. It is also easy to decompose after cooking. Unless you want to make applesauce, you'd better eat it fresh.

Gala apple

Gala apples are compact in structure, slightly sweet and have charming floral fragrance. This kind of apple has a delicate taste and is an ideal snack apple. It can also be made into a fruit salad.

Lu Ao Apple Company

Lu Ao apple is also called crispin apple in Britain and America. This kind of apple is big, crisp and juicy, sweet and a little sour, with honey flavor. It has a wide range of uses and can also be used to bake or make apple pie and applesauce.

Briburn apple

The skin of Briburn apple is usually red and green intertwined, and the flesh is light yellow, sweet, crisp and juicy, with the taste of cinnamon and nutmeg. It will be very sweet when cooked, and can be made into pies and put in cakes or even salty dishes.