Can corn be made into soup with white pigeons?

Of course, the recommended practice is:

Corn, carrot and pigeon soup

Materials:

A pigeon, waxy corn, carrots, bamboo shoots, red dates, medlar, green onions, ginger, shallots and salt.

Production method:

1. Add water to the casserole and bring to a boil. Add onion, ginger, pigeon, waxy corn, red dates and medlar, boil over high fire and turn to slow fire for 2.5 hours.

2. After half an hour, add carrots and bamboo shoots, boil over high fire and turn to slow fire for half an hour;

3, 3 hours later, the pigeon soup is cooked, add the right amount of salt, sprinkle some chopped green onion and serve.

By the way, tell us about the efficacy of corn and carrots and the nutritional value of red dates, wolfberry and pigeons. I won't say it here. I'll say it again when I harvest it.

Corn: Recently, a study by the German Nutrition and Health Care Association shows that corn has the highest nutritional value and health care function among all staple foods. Can prevent heart disease and cancer.

Carrot: It has the functions of invigorating spleen, promoting digestion, nourishing liver, improving eyesight, clearing away heat and toxic materials, penetrating rash, reducing qi and relieving cough. Can be used for treating malnutrition, measles, night blindness, constipation, hypertension, gastrointestinal discomfort, and flatulence in children.

Stewed pigeon with corn

material

1 pigeon (about 300g), 100g corn kernels, appropriate amount of broth, refined salt, monosodium glutamate, Shaoxing wine, onion and ginger.

working methods

1. Slaughter pigeons, clean them and blanch them. Put the broth into a casserole, add pigeon, onion, ginger and Shaoxing wine and stew 1.5 hours.

2. blanch the corn kernels, stew them in a casserole for another half an hour, and season them with refined salt and monosodium glutamate.

Key points of operation

Pigeons should choose a day of the month.

The soup should be clear.