What are the differences between the seafood produced in the East China Sea, South China Sea and Yellow Sea?

China's four sea areas, also known as "China's neighboring seas", are connected to each other, including the Bohai Sea, the Yellow Sea, the East China Sea and the South China Sea, and are distributed in an arc shape from north to south, especially in my country The South China Sea is rich in various resources, including marine oil and gas mineral resources, tropical and subtropical biological resources, etc. Because of the rich resources in the South China Sea, countries such as Vietnam and the Philippines have had South China Sea disputes with my country since the 1970s. For foodies, when talking about the sea, they will naturally think of a rich feast of seafood. Seafood is edible animal or plant raw materials produced in the sea, that is, raw ingredients. The most common ones are shellfish and limbs. Mainly, now the quality of life has improved, and you can basically see it on the daily dining table. In fact, there are already relevant records of the uses and methods of seafood in ancient books. Some people think that seafood is the same wherever you eat it, but it is really different. Due to differences in geographical location, the seafood produced in the East China Sea, South China Sea, Yellow Sea and Bohai Sea are also different in terms of variety and taste. Some seafood is rich in minerals, which can supplement the minerals needed by the human body, and some can also lower blood lipids, but any good thing should not be overdosed. Foodies who are more particular about it can also be divided into southern seafood and northern seafood. Northern seafood is caught in the ocean and is relatively deep-sea. The meat is delicate and nutritious. However, due to the impact of yield, storage time and quality stability, the price will be relatively higher. , while most of the seafood in the south is farmed, has a light taste with less odor, and is fresh. Some people may also ask, since there are so many sea areas in our country and the seafood produced is not the same, which seafood is the most delicious? Some people say Qinghai, others say Dalian, but relatively speaking, I think Dalian’s seafood is better. The sea now tastes more delicious. To evaluate whether it is delicious, the water temperature in which the seafood grows is also one of the evaluation criteria, because Dalian’s sea area The water temperature is also most suitable for the growth of seafood. Especially the seafood in Bohai Bay, the saury in Bohai Bay and the lantern red shrimp in Bohai Bay also have extraordinary taste, and many of the seafood produced here have been treasures since ancient times, so in comparison, I think the seafood in Dalian will be more delicious. .