What are the skills of using oyster sauce?

I always stick to the original flavor of home cooking and seldom use seasonings. I don't want any seasoning except braised pork, stewed chicken, duck and mutton, and plain fried. As long as there is oil and salt, I usually use onion, ginger and salt to fry and stew. Recently, however, I like oyster sauce.

To pursue the original flavor of ingredients, the first thing to do is to use as little seasoning as possible. The fourth brother has the highest cooking skill and is called "the royal chef". The year before last, he was invited to Beijing by the National Poverty Alleviation Conference. He showed home cooking on the platform of "Imperial Chef", which amazed the real royal chefs and ate two bowls of dishes every meal. It is rare for a chef to eat so much. There are only three kinds of spices on the kitchen stove of the fourth brother's house: oil, salt and pepper.

Oyster sauce changed my view on seasonings. There are three main uses that will fundamentally change the taste of dishes:

1. Cold vegetarian dishes. The previous practice was vegetable salad, three basic seasonings, sesame oil, salt and light soy sauce. Oyster sauce was given, which obviously improved the quality and the preservation effect was extraordinary.

4. Cooking vegetarian dishes and cooking with vegetarian dishes as the main ingredients have a really good effect on oyster sauce. Turn off the heat after frying and give oyster sauce. It looks like thin sauce, bright and salty. Vegetables, especially broccoli, are not easy to taste. It is also for the taste, so it is easy to over-fry and lose the best taste. The problem was solved with oyster sauce.

3. Prepare hot pot dip. Eating hot pot at home is much more comfortable than eating in a restaurant. You can mix them at will. I usually dip in leek sauce, chopped pepper, sesame sauce, fermented bean curd, chopped green onion, coriander, soy sauce and chopped pepper at home. Now adding oyster sauce is almost as delicious as adding shrimp sauce and seafood sauce.

I have never used oyster sauce before. First, I don't know what to use when cooking. Second, I really don't know how to use it. After watching videos and articles, I realized that oyster sauce has many uses.

Oyster sauce is thick, sweet and has a strong fishy smell. People who don't like it will say that there is something fishy in it. Oyster sauce has different uses, and its use methods and skills are also different.

1, oyster sauce seasoning skills: oyster sauce should not be alienated into spicy or sweet and sour seasonings, because these seasonings will cover up the umami flavor of oyster sauce and destroy the special flavor of oyster sauce.

2, use oyster sauce to make sauce: you can't thicken it directly, you should mix it with broth and dilute it to make sauce. Oyster sauce is the best when the dishes are eight ripe, which is easy to develop color and has a strong oyster flavor. It is forbidden to use it in wok operation.

3. Pickling ingredients with oyster sauce: Pickling visceral meat with oyster sauce can remove the fishy smell, supplement the original flavor of meat, increase the aroma of dishes and make the taste more delicious.

4. Precautions for cooking with oyster sauce: it should not be too long when cooking, and it will lose its umami flavor if it is cooked for a long time. Generally speaking, it is advisable to add oyster sauce to the dishes before or immediately after cooking. If you don't heat the seasoning, the taste will be worse. Especially when stewing, use medium and slow fire.

Oyster sauce can't be used for frying, because its temperature can't reach, so it's not suitable for frying. The best way is to pour the dishes with heated oyster sauce, which will be more delicious.

Hello, everyone, I am a faster train than horses and chariots.

I want to share my experience in using oyster sauce. Oyster sauce can be bought in supermarkets or large bottles, because it belongs to the category of consumables, so you don't have to be afraid of expiration if you buy too much.

The place where I use oyster sauce the most is in jiaozi Trap. Oyster sauce is delicious. If the dumpling stuffing is beef and mutton, adding oyster sauce can not only set off the delicacy of the meat, but also increase the compactness of the stuffing. Because the beef or mutton is treated by our stuffing, a lot of water is discharged, and the meat quality of good beef or mutton itself is tight and dry. At this time, oyster sauce is like a lubricant, mixing meat stuffing with leeks, fungus or mushrooms rich in water, and it becomes what we call "a meatball jiaozi".

In addition, modern people eat better, so the "three highs" are mostly among middle-aged and elderly people. Usually pay attention to the intake of oil, but if you don't put oil, the taste of food is really bad. Therefore, it is suggested that oyster sauce can be used instead of cooking oil to bear the heavy responsibility of taste at this time.

However, although oyster sauce has the word "oil" in its name, it does not contain oil. Oyster sauce is a sauce made of oysters, just like soy sauce. Therefore, oyster sauce can't completely replace edible oil, but it can improve the taste of food. Let's use light edible oil. This can not only keep delicious, but also reduce the intake of oil, which is also very healthy.

Oyster sauce is a condiment made from oysters. Its raw material, oyster, is also called "deep sea milk", which shows its rich nutrition. Oyster sauce is one of the common traditional condiments in Guangdong. Let's briefly talk about the methods and skills of consuming oil in life.

Oyster sauce is suitable for both hot and cold, and it is suitable for almost all salty and delicious dishes. For example, oyster sauce chicken wings, lettuce in oyster sauce, Pleurotus eryngii in oyster sauce and so on.

Oyster sauce can also be used to dip and mix noodles, and even in some places it can be directly used to accompany meals and mix rice.

Personally, I use it more to pickle chicken wings and barbecue, which is delicious, tender and juicy.

However, the use of oyster sauce also has some points to pay attention to. 1. Oyster sauce should not be used with a lot of vinegar and sugar. These seasonings will mask the unique flavor of oyster sauce and lose its distinctive flavor.

2, oyster sauce should not be cooked for a long time. Cooking for a long time will make oyster sauce lose its delicacy and the oyster flavor will be exhausted. Generally speaking, dishes are cooked while they are hot.

3, oyster sauce should not be high temperature, otherwise not only the umami taste will be lost, but also the nutrition contained will be greatly reduced.

4. Oyster sauce is suitable for most people, especially people with zinc deficiency and children at the growth and development stage.

Oyster sauce was first popular in Guangdong, and it is one of the common seasonings in cooking. Oyster sauce, with its good fresh-keeping effect and good reputation, is gradually used all over the country, and even now it is quite unknown abroad.

Oyster sauce has a wide range of uses, and its main function is to enhance freshness and fragrance. In addition to the common lettuce and beef, there are many ingredients that can be used with oyster sauce. However, oyster sauce is not everything. Some ingredients are not easy to put, but they are redundant and taste worse. Let's talk about the use of oyster sauce first.

Skills of using oyster sauce 1: (scope of use)

1, suitable for cooking, with oyster sauce, no need to put monosodium glutamate chicken essence, the umami flavor of oyster sauce is enough.

2, suitable for frying fungi, such as "Pleurotus eryngii in oyster sauce", Flammulina velutipes, mushrooms and the like.

3, suitable for bean products, yuba, tofu and the like, which can remove the beany smell and increase the fresh fragrance. The representative dishes are: "Braised Tofu"

4. It can be used to stir-fry meat to enhance the flavor and brightness. It can be used for pork, beef and chicken, representing the dish "beef in oyster sauce".

There are many kinds of oyster sauce, such as braised fish, fried rice, mixed noodles, dipping sauce and so on.

Skill 2 of using oyster sauce: (pickling and seasoning)

1, pickled beef or lean meat can make the umami flavor of oyster sauce penetrate into the meat, make up for the shortage of raw materials and increase the flavor of sauce.

2, used for seasoning stuffing, such as dumpling stuffing, adding oyster sauce to increase the taste.

Skill 2 of using oyster sauce: (Precautions)

1, oyster sauce is not suitable for cooking soup to flavor, it tastes strange and the soup color is not good.

2. Don't put vinegar, sugar and spicy seasoning in oyster sauce, which will cover up the umami taste of oyster sauce and destroy its unique taste.

3. Oyster sauce should not be cooked at high temperature for a long time, it will lose its umami flavor and should be put at the end.

4. Don't pour the thickened food directly, such as lettuce in oyster sauce. You can't just pour lettuce into oyster sauce. You should mix it with water and boil it, then pour in lettuce.

5, not suitable for cold salad, because the cold sauce is hot and sour, and it can't play the role of oyster sauce.

I can't help but want to answer again . .

What is oyster sauce?

Oyster sauce, also known as oyster sauce, is a commonly used traditional precious umami seasoning. It is made of oysters called "sea milk", which is refined after boiling, extraction and concentration. It is a nutritious and delicious condiment.

Xiao M also came to Riley to ask for an oyster sauce: Weidamei authentic oyster sauce, which is not simple. I started using this product last year, and the taste is really pure, authentic oyster fragrance, not the mixed fragrance of various umami agents.

Speaking of the skills of using oyster sauce, let me classify it for you.

Oyster sauce and vegetables

Traditional cooking is interpreted as "taste out, tasteless in". With the cooperation of oyster sauce, vegetables can attract fresh flavor, improve the taste of dishes and enrich the taste of dishes. Even the vegetarian dishes that the baby has been resisting will make the most picky TA full of praise and make the baby stop being picky about food.

Mushrooms and broccoli in oyster sauce

"Ordinary black fungus and broccoli, with the intervention of Weidamei oyster sauce, are full of flavor."

Suitable age: 5 years old and above, parents can have dinner with their children.

Ingredients: 5 pieces of auricularia auricula, 300g of broccoli, 30g of carrot and 5 cloves of garlic.

Seasoning: Weidamei authentic oyster sauce 15g, and appropriate amount of starch.

Exercise:

1, the auricularia auricula is soaked and washed, torn into small flowers, and broccoli is broken into small flowers and washed.

2. Slice carrots and chop garlic; Take a little starch and add cold water to mix well. Put it in a small bowl for later use.

3. Boil the water in the pot, blanch the broccoli for 2 minutes, remove it and drain it in cold water.

4. Add oil to the pot, saute minced garlic, add broccoli and carrots and stir fry.

5. Add fungus, pour in Weidamei oyster sauce and stir well, then pour in water starch to thicken.

Oyster sauce and meat, seafood

As a seasoning to improve freshness and taste, oyster sauce is mixed with animal food such as chicken wings and pork belly, and the taste is immediate. Meat can provide us with enough nutrition and energy. Pay attention to the collocation of meat and vegetables when eating, so as to be delicious and nutritious.

Mushrooms in oyster sauce

High-quality oyster sauce with oyster as raw material is widely used in all kinds of cooking because of its delicious taste. Adding oyster sauce to mushrooms makes dishes more fragrant, tender and smooth, which is conducive to arousing appetite. At the same time, in the spring when germs are frequent, eating more mushrooms can enhance immunity and bid farewell to germs.

Pleurotus eryngii in oyster sauce

"Weidamei oyster sauce helps Pleurotus eryngii improve its taste and makes children no longer picky about food."

Suitable age: 5 years old and above, parents can have dinner with their children.

Ingredients: Pleurotus eryngii 300g, pork belly 50g, auricularia auricula 50g, green pepper 50g, onion and ginger.

Seasoning: 5g Weidamei Oyster Oil, David Delicious Soy Sauce 10ml, 5ml of cooking wine, and water starch.

Exercise:

1. Slice Pleurotus eryngii, soak in auricularia, and wash; Slice pork belly, mince onion and ginger; Slice the green pepper obliquely.

2. Heat the oil pan, add chopped green onion and ginger and stir fry, and add pork belly and stir fry.

3. Pour in Pleurotus eryngii and Auricularia auricula, stir fry slightly, and then pour the green and red pepper pieces into the pot.

4. Add cooking wine, fresh soy sauce and fresh oyster sauce and stir well.

Oyster sauce and bean products

Bean products are rich in minerals and vitamins, which are indispensable nutrients for our health. But many people don't like the faint taste of bean products, especially some babies resist. Try to change from the use of seasonings. Adding a spoonful of delicious oyster sauce will change the ordinary appearance, make bean products lively and fragrant, and make you fondle it.

Yu Zi tofu in oyster sauce

"Brown Yu Zi tofu, with the pure taste of Weidamei oyster sauce, makes it easy for children to fall in love with tofu and eggs."

Suitable age: 3 years old and above, parents can have dinner with their children.

Ingredients: Yu Zi tofu 1 50g, egg1.

Seasoning: Weidamei oyster sauce 30g.

Exercise:

1, Yu Zi tofu, cut into pieces.

2, the eggs are scattered, add a little peanut oil and mix well.

3. Put the chopped Yu Zi tofu into the egg mixture and stick it evenly.

4, put a little oil in the pot, carefully put Yu Zi tofu into the pot, slowly fry until golden on both sides.

5. Leave a little base oil, add the fried Yu Zi tofu, pour in Weidamei oyster sauce, and stir-fry until the tofu is evenly coated with oyster sauce.

Of course, in addition to the combination of oyster sauce and noodles, it also has a good effect.

What is oyster sauce? Oyster sauce is a high-grade condiment, which was recorded as early as the Qing Dynasty in Xiangshan County Records. In ancient times, oysters were used as a very precious condiment. "Oysters are oysters. They are eaten raw and baked and called black beans." The liquid produced in the baking process is called oil, which is quite valuable. "Oysters are oysters. Xiao Xin's hometown is called oyster. Its meat is delicious and rich in nutrients such as zinc and taurine. It is called "undersea milk". As the name implies, oyster sauce is a condiment with liquid oyster sauce processed from oyster meat as the main raw material.

The use of oyster sauce A. Oyster sauce is a kind of condiment with unique flavor and has a wide range of uses. Suitable for cooking all kinds of ingredients, such as meat, vegetables, fungi and so on. , and can play a role in seasoning and refreshing. Recommended recipe: Fried meat in oyster sauce: 1. Start the oil pan, add garlic slices and fry the pork until it is 70% cooked; 2. Stir-fry the green and red peppers and season with Delta oyster sauce, fresh soy sauce, Delta rock sugar soy sauce and a little sugar. Tip: Marinate the pig neck with oil, egg white and delicious oyster sauce for 0/5 minutes before frying, and the meat will be more tender and tasty. B. Oyster sauce is delicious and can be used with all kinds of cold dishes and snacks. Recommended recipe: fresh flowers: 1. Stir-fried peanuts mixed with onions or diced peppers; 2. Mix Weidamei oyster sauce, fresh soy sauce and Weidamei fragrant rice vinegar into sauce, and pour it on peanuts and mix well. Tips: Deep-fried peanuts need to be thoroughly cooled before stirring, otherwise the crispness will be affected. C. Oyster sauce can also be used as a small ingredient to make hot pot dipping sauce. Recommended recipe for deodorization: Hot pot dipping sauce method: put vegetable oil in the pot, add garlic paste and stir-fry until fragrant, then add oyster sauce and continue to stir thoroughly, then add a little cooking wine, sugar, monosodium glutamate and pepper and mix well. Tip: This seasoning is suitable for people who don't eat spicy food. It should be accompanied by fresh main ingredients such as mutton, beef, live shrimp, clams and mussels. D. Weidamei oyster sauce can also be used to adjust the stuffing of meat, and oyster sauce can remove fishy smell and enhance fragrance. Recommended recipe: oyster sauce flavored cowpea jiaozi: pork stuffing 500g, cowpea 350g, 2 green onions, ginger 15g, cooking wine 15ml, salad oil 20ml, sesame oil 15g. Nutritional characteristics of oyster sauce A. Oyster sauce is rich in trace elements and various amino acids, mainly zinc, which is the first choice for people with zinc deficiency; B. Oyster sauce is rich in taurine, which can increase appetite and enhance human immunity.

Oyster sauce is a common condiment, similar in color to soy sauce, but thicker. Oyster sauce is a soup made from dried oysters and then concentrated into a seasoning. Because it is extracted from oyster sauce, the refreshing effect is really good.

In fact, the use of oyster sauce is exquisite, and once it is improperly operated, it will lose its flavor. Let the Health Bureau tell you the correct operating rules of oyster sauce:

1. Seasoning: Oyster sauce should not be used with spicy or sweet and sour seasonings, which will cover up the umami flavor of Oyster sauce and destroy its special flavor.

2, cooking: the operation time should not be too long, long-term cooking will lose the umami flavor. Generally speaking, it is best to add oyster sauce to taste immediately before or after the dishes are ready. Especially when stewing, use medium and slow fire. Oil consumption can also be used for cold dishes. Because the fuel consumption is strong, avoid mixing too many dishes, which will not fully reflect the flavor.

3. Pickling: Pickling visceral meat with oyster sauce can remove the fishy smell, supplement the original flavor of meat, increase the aroma of dishes and make the taste more delicious.

4. Sauce: It is best to put oyster sauce in the pot when the dish is ripe, which is easier to develop color and oyster sauce flavor and avoid using it in wok operation.

In recent years, oyster sauce has been accepted by more and more families. Oyster sauce is a condiment made by concentrating the juice of oyster after cooking or directly hydrolyzing oyster meat, adding sugar, salt, starch or modified starch, supplemented by other ingredients and food additives. Oyster sauce was first invented in Guangdong with a history of more than 200 years. It is popular in Guangdong, Fujian, Hongkong and Taiwan Province Province. In recent years, with the mutual penetration of eating habits and the improvement of income level in various parts of China, oyster sauce has developed rapidly outside Guangdong, and its taste and function are gradually becoming familiar to consumers all over the country.

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Oyster sauce is not only a good condiment, but also has rich nutritional value. The main nutrients in oyster sauce are amino acids, zinc and taurine. There are as many as 22 kinds of amino acids in oyster sauce, and there are 8 kinds of amino acids necessary for human body, which cannot be synthesized by human body itself and must be ingested from food.

In "Super Brain" recently broadcast by Jiangsu Satellite TV, contestants dipped chicken wings in Shanghai oyster sauce.

Oyster sauce 1 cooking skills

Oyster sauce is suitable for cooking, especially vegetables, and should be added before serving. Because high-temperature cooking time is long, it will destroy its nutrients and umami taste; Oyster sauce must be heated slightly to give off fragrance, and the ingredients can be wrapped to provide color and fragrance. It is delicious when used on Chinese cabbage, cauliflower and mushroom vegetables.

Step 2 soak

Especially suitable for hotpot. When the ingredients are hot, add oyster sauce, which will be more fragrant and even.

3. Mixed fillers

Mixed stuffing, such as dumpling stuffing, is very delicious.

4. Outdoor barbecue

Oyster sauce is also suitable for barbecue. When the dish is ready, brush it with oyster sauce while it is hot. It's delicious.

Discrimination between high-quality oyster sauce and inferior oyster sauce

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Use oyster sauce to make sauce: you can't thicken it directly, but mix it with broth and dilute it to make sauce. Oyster sauce is the best when the dishes are eight ripe, which is easy to develop color and has a strong oyster flavor. It is forbidden to use it in wok operation.

Pickling ingredients with oyster sauce: Pickling viscera meat with oyster sauce can remove the fishy smell, supplement the original flavor of meat, increase the aroma of dishes and make the taste more delicious.

Oyster sauce is suitable for cooking, especially vegetables. Add it before serving. Because high-temperature cooking time is long, it will destroy its nutrients and umami taste; Oyster sauce must be heated slightly to give off fragrance, and the ingredients can be wrapped to provide color and fragrance. It is delicious when used on Chinese cabbage, cauliflower and mushroom vegetables.

Mixed stuffing, such as dumpling stuffing, is very delicious.

When it is cold, pour it directly into the plate, add some salt, mix with soy sauce and sesame oil and serve.