My husband doesn't like meat very much, and I can't cook. I want to ask what vegetarian dishes are easy to learn, easy to cook and delicious! thank you

Stir-fried potatoes: shred potatoes, soak in water for five minutes, wash off the starch on the surface, and shred one pepper. Heat oil in a pot, add shredded potatoes and peppers and stir fry, add a little salt, vinegar, chicken essence and monosodium glutamate. Stir-fry and plate.

Tofu Xihongxing Soup: Cut tofu into finger-sized pieces, cut into pieces in Xihongxing, heat the pot with oil, pour tofu, add half a basin of water to the soup basin, add a little salt, chicken essence and monosodium glutamate, cook for 3 minutes, then pour it into Xihongxing to boil and put it into the basin.

Tofu and cabbage soup, the same as above, pour in cabbage, cook for one minute and then put it in a basin.

Scrambled eggs with green peppers: three green peppers, shredded and two eggs. Heat the oil in the pot, add the eggs, heat the oil in the pot, add the shredded green pepper and stir fry, add a little salt, monosodium glutamate, chicken essence and soy sauce, and stir fry the eggs until cooked.

Braised tofu: I am lazy.

Garlic water spinach: put oil in the pot, first put garlic in the pot, then add water spinach, stir fry, add salt and monosodium glutamate, and take it out.

Broccoli in oyster sauce: Broccoli is soaked in boiling water, and the oil temperature in the iron pan should not be too high. Stir-fry the cooked cauliflower (the oil temperature is too high, which will destroy the nutrition of broccoli). Add two spoonfuls of oyster sauce before cooking, and then choose whether to put salt and monosodium glutamate according to your own taste before cooking.

Fried yam:

Chinese yam slices, soaked black fungus, dried pepper.

Stir-fry pepper in the pot, then stir-fry yam, then add black fungus, add salt, and finally pour a little balsamic vinegar.

It's delicious and good for your health.

Western vinegar:

Slice pumpkin, stir-fry pumpkin with pepper, add salt and vinegar, stir-fry until soft, add chicken essence, and take out the pot.

If you are too lazy to use pepper wok, you can also buy ready-made pepper oil and drop it when you are ready to fry.

You can also add potato chips to this dish, but in that case, you have to fry the potatoes first, and then put them into the pumpkin when they are almost ripe.