Snails on the tip of the tongue. It is the only food that can be "wordy"!

"Boss, a plate of fried snails and two bottles of wine."

At the food stall

Stir-fried snails are almost a must for every table.

Cue, cue, twice, a bite of snail meat, tight snail meat with delicious soup. Take a sip of wine, beer white wine, any wine, and you won't know the taste until you taste it.

It is widely rumored in the Jianghu that top snail players don't need toothpicks to eat snails. Gently pinch the snail body with your thumb and forefinger, hold your tongue against about half of the snail mouth, and pout your mouth. Suddenly, the snail meat and soup are sucked into your mouth, and then gently bite with your teeth, and the delicious and firm snail meat falls into your mouth. In this way, a snail successfully completed.

Boys,

It's time to test your boyfriend's strength.

Please open the correct way to screw the screws.

Let's get started!

Chinese fried snails

food

Stone snail

beer

Pickled bamboo shoots

garlic

energy

verdant

purple perilla

pepper

Eight angles

Sichuan pepper

refined sugar

soybean

salt

cookbook

1. Wash the bought snails until the water is clear, and then soak them in salt water for half a day. Change the water several times, and remember to add salt to make them spit out the mud faster.

2. Soak the gap between snails and treat ingredients, shred sour bamboo shoots, peel garlic, slice ginger, cut onion and perilla, and chop red pepper.

3. After soaking the snail, brush it with a toothbrush, and then cut off the tail of the snail, otherwise it will not "squeak". Rinse after cutting.

4. Pour oil in a hot pan, add onion, ginger, garlic, red pepper, star anise and pepper, stir fry and add snail.

After stir-frying, snails will surface. After frying in water, add sour bamboo shoots and continue to stir fry.

6. Then pour in the beer, take the snail as the standard, add sugar, salt and soy sauce, stir well, cover and simmer for ten minutes.

7. Open the lid, add perilla and stir fry for one minute, then add onion and stir fry for a while.