How to match sea cucumber steamed stuffed bun with stuffing

The dough used two eggs and a bag of milk, without adding water. Flour was ground by rural relatives themselves with wheat, and no additives were added. I bought fresh sea cucumber from my colleague's house and squeezed it myself. In order to adjust the flavor and make it more nutritious, except sea cucumber, sea cucumber is too big. Cut a sea cucumber in half and put a steamed bread in half. In fact, if it is a small sea cucumber, it is best to put a whole small sea cucumber in a steamed bread, and add diced mutton, prawns, onions, eggplant, diced cucumber, fungus, mushrooms, green onions and coriander. The seasoning is only peanut oil, salt and good wife chicken essence, which is very delicious. Mix it up, and you'll be fine. It's delicious, it's beautiful!

Raw flour1000g, mutton 250g, sea cucumber 50g, magnolia slice 50g, mushroom 50g, scallop 25g, salt 6g and monosodium glutamate 3g.

50g of sesame oil, 25g of chopped green onion, Jiang Mo, baking powder and cooking wine.

Exercise 1. Pour the flour into a container, add baking powder and stir well. Knead the water into a dough and knead it evenly.

2. Wash and chop the mutton. Dice the sea cucumber. Cut magnolia into small squares. Soak mushrooms in water, remove roots and chop them. Soak scallop in water, add onion and ginger,

Steam wine and crush it. Mixing the above raw materials with salt, sesame oil, chopped green onion, ginger juice and monosodium glutamate to make stuffing.

3. Knead the dough into long strips and crush it into small doses.