How to make a pie?

Pie is a very delicious food. There are many fillings that can be added. It is rich in flavor and nutrition. Making pies also requires some skill. Make the skin thinner, and there will be more stuffing in it, which will be delicious. Those who are interested can look at today's content. Here's how to make a pie.

How to make a pie? You need to prepare some dried pork, mushrooms, flour and onions. First, add a proper amount of water to the flour, and then synthesize the dough for about 20 minutes. Chop pork into powder, add appropriate amount of salt and pepper, stir well, cut onion into particles, soak dried mushrooms in boiling water, and then cut into small particles. Add some oil to the pot, saute mushrooms and shallots, and add some sesame oil, just like making buns.

How to make the pie soft and delicious, you need to prepare some flour, dumpling stuffing, vegetable oil and flour, put them in a pot, and add some cold water to stir. It takes about 70 degrees of water to stir into paste, then add some flour, stir into soft dough, cover it, wait 10 minutes, add some oil to the pot, heat it to 80%, then grab a noodle and flatten the stuffing in the palm of your hand. Pull the edge to the middle, completely wrap the stuffing, then put it in the pot, face up next to the palm of your hand, slowly press it into a cake, wait until the two sides are golden, and fry it again.

You can also make a pork pie. Prepare some minced pork, medium gluten flour, boiled water, pepper, vinegar, sugar, wine, soy sauce, onion and lard. Add a proper amount of boiled water to the flour, then stir it. When the temperature drops to almost the same level, add some warm water and lard and knead it for half an hour until it is smooth. Then divide it into small balls. Cut the onion into chopped green onions and pour them into the pork stuffing. Then add vinegar and lard. Marinate for half an hour. After the dough is rounded, flatten it and roll it out slightly, with a thick middle and a thin periphery. Then put the stuffing in the middle of the dough, wrap it up, make sure the mouth is tight and don't let the meat run out. Wrap it, press it, put it in an oil pan and fry it for three minutes on each side over medium heat. If you like spicy food, you can add some Chili sauce.

How to make a pie without revealing the stuffing Many people want to make the skin thin after making a pie, but this will reveal the stuffing. Skills must be mastered. You need to add eggs and noodles first. Noodles will be very thin and beaten repeatedly. Then you can wrap the stuffing, soften the noodles and sober up for a long time. Don't wrap it directly after kneading. Sprinkle some oil on the surface when turning the pie, so that the skin will be thinner and will not reveal the stuffing.

How to make a thin-skinned pie? If you want to make a thin-skinned pie, you need to pay attention to the oil absorption and repeatedly rub and beat the bread loaf to make it work, and then start wrapping the pie. The pie crust made in this way is very thin. You can try making beef scallion cake, and prepare some flour, soy sauce, beef stuffing, cold water, hot water, ginger, onion, ginger, salt, oyster sauce, soy sauce and meat stuffing. Add some salt and stir well. Put the flour into a basin and add hot water, then stir it into a flocculent state. Add a little cold water and knead it into dough. At this time, the dough will stick, but it doesn't matter, just let it shape. Wait for 30 minutes to continue the operation, divide the dough into equal parts, then roll it into a circle, wrap it with stuffing, seal the bottom, and gently roll it out with a rolling pin. Add the right amount of oil to the pot, heat the pot, put the pie on it and heat it for about two minutes. Then put some cooking oil on the skin, then turn over and continue frying for two minutes. You need to look at it, then cover it and bake it on low heat for about a minute. Be sure to observe the coloring situation and avoid burning the pot. The pie is crispy outside and tender inside, which looks very appetizing.

The above is how to make pies. After reading the above, you should have some understanding. There are many ways to make pies, and many ingredients can be added. If you want to make some pies, you can try these methods. They can make the pies taste very good. Eating some pies properly can also supplement all kinds of nutrients needed by the body.