Write about a country you are familiar with and talk about how they entertain guests.

Mongolian hospitality: According to the ancient Mongolian traditional customs, guests must be treated with courtesy, regardless of distance, wealth or closeness. As long as you step into the gate of Mongolian yurts, you should treat them warmly. If it is a guest from afar, the host has to go out of the yurt to meet him. The most common etiquette for receiving guests is that after the guests sit down, they first serve milk tea, then all kinds of dairy products and fried rice, and finally serve braised pork, milk wine or white wine. When the guests left, the whole family went out to see them off. If it's a distinguished guest, I'd like to propose a toast to the horse. If it is a guest received by the government, it must be sent out of the port to show respect for the guests.

After greeting guests, the first etiquette is to say hello. When greeting guests, stand in front of them respectfully, with your right leg half a step forward, your knees slightly bent, your right hand on your right knee, lean forward and slightly bend, and say "Amur" or "Mende" in your mouth, indicating "peace". When a woman pays tribute, she takes a step forward with her left leg, squats down with her legs, puts her hands on her left knee and says "amuer" or "Mende". This greeting is called curtsy. The recipient should say a few words of blessing to those who ask for peace in return.

When you visit Mongolian yurts or meet two people, you can exchange greetings for the snuff bottle in your hand. You can exchange your snuff bottle after smelling the snuff. This is called snuff toast, and it is also the most common gift for receiving guests. If the guest is an elder, the younger generation should stand in front of the guest and give the snuff bottle to the guest with both hands. The waiter will take the snuff bottle, take it out of the pot, smell it and give it back to himself. If the elders return the snuff bottle, the younger generation should slowly bend down and pick it up, hold it up with the right hand and return it with both hands. If the guest is a colleague, exchange snuff bottles with his right hand, take out the other person's snuff bottles, smell them and return them.

Xian Hada usually speaks Hada Mongolian called "Hadage". Offering Hada is a kind of ceremony in Mongolian conference. When the guests are seated, the host should solemnly hold Hada in his hand and present it to the guests. There are two kinds of Hada, which are equivalent to gift towels. One is the Long Hada, which is 3 to 5 feet long and about 1 foot wide. When offering Hada, fold it into a 3-inch-wide strip, hold your hands high and give it to each other. The other is triangular Hada, which was popular in Dulbert Banner in Qing Dynasty. For example, triangular Hada is used for festivals, sacrifices, weddings, hospitality and daily etiquette. It turned a one-foot square Hada into a belt-shaped triangle, poured a glass of wine, put the wine on the narrow sharp corner of Hada, and served it together. This Hada is economical, convenient and applicable.

Toast is also the courtesy of Mongolian hospitality. When guests sit down for dinner, the host should first propose a toast to the guests to show respect. The Durbots regard three as their lucky number, so they usually propose three glasses of wine to their guests before helping themselves. Toast to guests is often accompanied by a toast song to express heartfelt wishes. The toast song popular in Dulbert is called the song of the four seas. The water in Xijiang River is clear and transparent. Please drink the wine brewed by Ba. Dongjiang water is clear and transparent. Please propose a toast to the wine brewed with Jims. As the water in Nanjiang is clear and transparent, please drink the wine brewed with Ujumo. Because the water in Beijiang River is clear and transparent, please drink the wine brewed by Hubile. In recent years, Ordos's toast song has also been introduced into Dulbert, becoming the most popular toast song in the contemporary era.

Wine ceremony is also called wine sprinkling ceremony. This is a ritual used for sacrifice, celebration and ancestor worship. In the Dorbod Mongols, whenever offering sacrifices to Aobao, Shenshan, Spring, ancestors, fire or Nadam, there are wine sprinkling ceremonies in various festivals and activities. This has become a traditional habit.

The blessing ceremony is to bless each other with auspicious language purposefully and pertinently. This kind of blessing ceremony is mainly used for occasions such as Spring Festival greetings and relatives visiting relatives. Make each other happy with auspicious words, hoping to make a good prediction. Respect for others is a virtue. It is also a way to enhance friendship.