How to eat carambola?

How to eat carambola? Carambola is a delicious fruit with a particularly beautiful appearance. Its surface is yellow-green, with natural fruit fragrance. In addition, there are many bumps on its surface. So, let's talk about how to eat carambola.

How to eat carambola? 1 carambola is a delicious fruit that can be eaten directly. Eat carambola directly, knowing that the protrusions on the surface of carambola are hard. At this time, you should peel them off with a knife, then slice them horizontally, put them directly on a plate, eat them with a fork or toothpick, and taste the original flavor of carambola.

The correct way to eat carambola

1, carambola dipped in honey

Carambola is a common fruit with sour taste. It can be eaten with honey in daily life. When you need to eat, you can remove the hard skin of the carambola, cut it into pieces or blocks, and then put a proper amount of honey in a clean small plate. When eating, you can dip the carambola slices directly in honey to eat.

2, carambola boiled sugar water

Carambola can also be used to boil sugar water to drink. When boiling sugar water with carambola, it is necessary to clean carambola, cut it into pieces, prepare a clean pot, put carambola into the pot, add a proper amount of water, and add the prepared crystal sugar to heat it.

After boiling, slowly wrap it in low fire for half an hour, then take it out to cool, and then take it out and put it in the refrigerator for a few hours before eating. At this time, the carambola is sour and sweet, cool and refreshing.

3. Pickled carambola

Carambola can also be pickled and eaten. If necessary, clean the fresh carambola and cut it into pieces, and then prepare a clean glass bottle. Put the cut carambola into a glass bottle, add some edible salt, and seal it for three to five days after pickling. At this time, carambola can be eaten directly or soaked in water.

The above introduces the correct eating method of carambola for everyone, which can let everyone know more about the eating method of carambola. When you want to eat carambola again in the future, you can eat it according to the correct eating method described above, so that you can absorb the rich nutrition of carambola and make it play a better health care role.

How to eat carambola is a kind of fruit that many people like to eat, but carambola sold in the market can be divided into sweet carambola and sour carambola. People especially want to know the difference between the two carambola before buying. Today, I will take you to know the difference between them and let you know the benefits of eating carambola in moderation.

The difference between sweet carambola and sour carambola

The most important difference between sweet carambola and sour carambola is the sugar content. The content of glucose and fructose in sweet carambola is relatively high, so it tastes sweet, while the content of fruit acid and vitamin C in sour carambola is relatively high, so it tastes sour, which is the most important difference between them.

There are also some differences in appearance between sweet carambola and sour carambola. The color of sweet carambola is darker, mostly dark yellow, while the color of acid carambola is lighter, mostly light yellow, which may be yellow-green. The fruit aroma of this acid carambola is not as rich as that of sweet carambola.

The benefits of eating carambola

Replenish energy

Ordinary people eat some carambola in moderation, which can supplement a lot of energy for the body. Because carambola is rich in carbohydrates, a lot of plant protein, more vitamins and organic acids, these substances are the primary state to maintain normal activities of human life, which can supplement rich nutrition for the body, enhance disease resistance, accelerate physical recovery and relieve physical fatigue.

Promote digestion

Carambola also contains a large number of active enzymes and rich fruit acids, which can promote the excretion of digestive juices such as saliva and gastric juice, accelerate gastrointestinal peristalsis and improve the digestive efficiency of human stomach. It can definitely relieve common symptoms such as indigestion, anorexia, abdominal distension and abdominal pain.

skin care

People who eat more carambola can also eat beauty beauty, which can supplement rich nutrition for human skin cells, promote skin cell regeneration and metabolism, increase the elasticity of human skin, eliminate wrinkles and nourish delicate skin. In addition, the vitamin C contained in carambola can also prevent the formation of pigment, thus diluting spots and whitening skin.

Carambola is a kind of fruit with a lot of water, and the soluble solid content of fresh fruit is 9%. Every 100g edible part contains 6.2g of carbohydrate, 7mg of vitamin, 46.8g of sucrose, fructose, glucose, malic acid, 7.2g of oxalic acid, citric acid, vitamin B 1, B2, calcium, potassium, magnesium, trace fat, protein and other nutrients, so it is a fruit with comprehensive nutrition.

Carambola can eliminate the absorption of fat, reduce blood lipid and cholesterol, and prevent cardiovascular diseases such as hypertension and arteriosclerosis. At the same time, it can protect the liver and lower blood sugar. In addition, the carambola is rich in sugar, vitamin C and organic acids, and the fruit juice is sufficient, which can quickly replenish the body's water, promote fluid production and quench thirst, so that the heat or alcoholism in the body can be discharged with urine.

Relieve fatigue.

Carambola juice contains a lot of oxalic acid, citric acid and malic acid, which can improve the acidity of gastric juice and promote the digestion of food. Carambola contains a lot of volatile compounds, carotenoids, sugars, organic acids and vitamins B and C, which can relieve throat inflammation and oral ulcers and prevent toothache caused by wind and fire.

How to pickle carambola?

1, salt curing

When it comes to salting, the first thing we think of is of course salting. Firstly, the carambola is cleaned, the water on the surface of the carambola is dried, and the carambola is cut into small pieces; Pre-cooking, sterilizing and air-drying the container of pickled carambola; Then put the carambola into the prepared container and add a proper amount of salt.

Rich sharing of pickled carambola and pickled carambola! Carambola is a kind of fruit with rich nutrition, suitable taste and various eating methods. It is one of the best fruits that nature has given to mankind. Pickled carambola not only has unique flavor, but also has the function of helping digestion, so it is suitable for snacks and breakfast dishes. After marinating for one night, pour out the water inside, add appropriate amount of white sugar and white vinegar, stir well, seal the mouth of the container, marinate for about 4 days, and serve.

2, white sugar pickling

Wash the carambola, remove the fine water chestnut, cut it into five-pointed star slices, and put it into the plate in turn without overlapping; Then sprinkle sugar evenly on the carambola slices, marinate for about half an hour, and you can eat. This kind of carambola pickled with white sugar can remove the sour and astringent taste of carambola, but it should not be stored for too long.

3, red vinegar pickling

Vinegar can also help to remove the sour taste of fruit. After washing the carambola, cut it, but don't cut it into small pieces; Then put it in a bottle, add a proper amount of red vinegar to soak it in the carambola for about 10 minute, and then serve. This kind of carambola marinated in red vinegar has a short storage time and is best eaten on the same day. Because there must be water in red vinegar, carambola tends to soften when soaked in water.