The practice of frying leeks with oil jar meat, how to do well with oil jar meat leeks

Ingredients: pork belly with skin 500g, soy sauce 20g, noodle sauce 5g, red fermented bean curd 1g, rock sugar 20g, onion 50g, garlic clove 5g, three slices of ginger, two seasonings, one slice of pepper, one slice of grass, one stir-fry, two pans lubricated with oil when the pan is hot, two diced pork belly, and stir-fry the rock sugar until it becomes Huang San (add rock sugar).