How to make gluten

1. Materials for making handmade gluten:

1.350g gluten (cereal flour)

2.2 grams of salt

3. Water

4.20 pairs of chopsticks

5, the right amount of octagonal

6. Appropriate amount of fragrant leaves

7. 1 piece of cinnamon

Second, the steps of making handmade gluten:

1. Add salt and water to noodle powder (cereal powder) and stir with chopsticks at the same time.

Chopsticks stir flour (grain flour) into a flocculent shape, and then grasp it by hand. Water should be covered with gluten.

3. After the dough is stirred, ferment it for one night, or ferment it while it is hot for two hours.

4. Slice the dough.

5. Use two chopsticks at a time and wrap the dough pieces around the chopsticks from the thick end.

6. Add water to the pot to cover the gluten, and add salt, balsam leaves, star anise and cinnamon. Turn off the fire after boiling and cook for about 10 minutes. Adjust the time according to the size of the dough.

7. Cook it and soak it in water. Take the chopsticks away when they get cold.

8. finished products. It can be stored in water or in the refrigerator.