Poetry and famous sayings about cakes

Poetry about cakes 1. Poems about cakes

A little heart goes with the day (Song Chen's "Xijiang Moon") (Who wrote snacks)

A little nostalgic (Song Zhuchen Bao Dingxian) (Who wrote snacks)

Food is not enough for people to eat (Song Shi Guan Shi, 76 poems)

Go back to sleep with your delicious food (Tang Bai Juyi's "My Songs")

Filling the intestines is delicious (Tang Bai Juyi was a bachelor of Hanlin when he wrote Song Zhai. 》)

Good food makes no difference (Song Shaoyong, my book)

Or drink delicious food (Song Kong Zhong Ping's "Dai Xiao's descendants send Weng Weng")

Good food is my meal (Song Shaoyong's Ode to Joy)

Drugs support gourmet sleep (Song Luyou's Autumn Returning to Three Mountains, Benefiting from Cool, Sharing Happiness with Happiness)

Step on food (Song Guoyin, sick eye)

Good food is not delicious (Song Liyun, "The more the assistant sings, the clearer it becomes, and the more invincible it becomes."

Great Gourmet Chef (based on "A Tour of Pteridophytes" (Hunger in Minqing County, No Report, People Pick Pteridophytes for Food)

Up to now, those who have delicious food and fresh clothes (Yin Fei Quan He Yun by Song Yu Liang Neng)

Su Dongpo:

"Shu people value celery buds, and miscellaneous pigeon meat is it." That is, celery fried turtle breast silk, later called Dongpo Spring Turtledove.

For mutton soup, "Qin only cooks mutton soup, and there is bear wax in the dragon."

Pork ode: "Without water, firewood can't afford to smoke." . Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you can't care. "

"No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew".

Puffer, "peach blossoms outside the bamboo are three or two branches, and the duck prophet in the spring water heating." Artemisia selengensis is covered with short reed buds, which is when the puffer fish wants to come up. "

"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I am as full as he hates, and I don't know why I want to eat chicken and dolphins. "

"There are rattan vegetables in Hufeng Lake, which seems to be the soup of the enemy."

Donuts: "Rub the jade hand evenly and fry the blue oil until it is light yellow and dark." Sleeping at night knows the weight in spring, and the beauty is wrapped in arms. "

"A cupcake is like chewing the moon. It's crispy inside."

"It is better to ask for weeds around the wheat field than to cook yam soup for the monk's family."

"The Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant."

"When will there be a bright moon? Ask for wine from heaven. "

"If you don't drink enough, it tastes very long."

"I am interested in wine, but I often hold an empty cup."

"300 lychees a day, you might as well grow into a Lingnan person." Wait, a lot.

2. What poems describe cakes?

Su Shi's poems:

1, bean and pig weaving irrigation, gold painting. A cupcake is like chewing the moon. It's crispy and fleshy.

2, Shu people are expensive Qin buds, and miscellaneous meat is it.

3. Qin only cooks mutton soup and bear wax.

4, hand rub to jade color, blue fried to light yellow color. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.

5. When going around the wheat field, ask for weeds and cook yam soup for the monk's house.

Lu you's poems:

1, the world is meaningless, how to get jade?

2, Su Tuo's confession in heaven is not easy to know.

3. buy bones at the east gate and order orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.

4, the color is like the emerald version of the cat's head bamboo shoots, and the taste is the hump oxtail scarlet.

5. There are no plums in the warm mountains, and the unique crabs in Qingjiang are worthy of praise.

Du Fu's poems:

1, green bamboo shoots welcome the boat, and red fish come for nothing.

2. Shu wine is invincible and river fish is beautiful.

3, fresh squid eat silk, celery green.

4. Party A is tired of Mr. Wenguang's lack of food.

5. Lettuce in spring.

3. Ancient poems about cakes

Su Dongpo's Gourmet Fu

The original "Acura Fu":

My drum knife, elegant cooking,

Water wants a new pot to be clean, but fire hates the old salary difference.

Nine steams are violent and dry, and the soup is simmering.

Taste a cup at the top, two pliers before chewing frost;

Fried honey with rotten cherry beads and steamed cakes with apricot cheese;

The clams are half-cooked, containing wine, and the crabs are slightly raw and not delicious.

Cover the beauty of polymer to support my gourmet.

Ten thousand horses Yoshioka, Ru Yan Li Tao,

Play ChristianRandPhillips's jade harp and drum Di Zi's clouds.

Life is immortal, sepals are green flowers, and jade robes dance ancient music.

Painted plums and grapes from Liangzhou.

May Mr. Wang's later years be divided into two parts.

When the jade cheeks flush and the warmth of worship echoes in the sandalwood trough,

Suddenly tired of the wonderful singing of beads, I pulled out a long cocoon;

Min's hands are very tired, rarely rest, and she is suspicious of dry kisses, which has become ointment.

Pour an altar of snow milk and line up a hundred thousand Joan boats.

Every eye is soaked in autumn water, and the salty bones are drunk with spring mash.

The beauty has gone, but Mr. Fang fled in Zen.

The wind blows in the crab's eyes and the snow floats in the rabbit's hair.

Mr. Wang laughed, and the sky was high and broad.

4. What are the ancient poems about "cake"?

1. Nanxiangzi Xie Yuanshuai sends cakes and fruits to Chongyang.

Bird Han Zhi

Frost geese come to heaven. It's another double ninth festival.

Sick Wen Yuan couldn't help, and his fist was twisted.

Thrift and care are self-pity. Look at these chrysanthemums.

Before the fruit flag is full. I'm glad to learn that it's from Qiu Yan.

2. Farewell to Zhang Zuozang

Song sushi

Made of beans and pigs, painted in gold.

A cupcake is like chewing the moon. It's crispy and fleshy.

Hangzhi Hepu people recite Dongpo poems.

Fortunately, it is really wine, drunk for me.

3. Jiushi cake

Song songqi

The pavilion is lightly frosted and the robe is brushed, and the flowers are drunk.

Liu Lang did not dare to write the word "cake", which made him a great poet.

4. "Xie Kan's old milk cake"

Songyuan Shuo you

Sick wine, idle worry about rainy days.

Dance dreams, peel and peck for sound transmission.

Have pity on me, salt and fresh cheese in the canal.

Ask the Zen teacher if you don't smell the road late.

5. "On the 9th, I accompanied Zhuge to dinner and delivered cakes, and then I thanked him."

Gao mingqi

Anyone who accompanies you, according to the word Cao, is forbidden to spend some plain robes.

The collection of books in the courtyard is quiet in the west, and the clouds are higher than those in Beishan Palace.

I don't remember the Huanghua wine in my hometown. The first time I tasted jujube cake was in Neifu.

Seeing your favorite phoenix feather again today will stir up a splash in the swimming pool.

5. Poems about cakes

"Nan Gezi (thank you for sending chrysanthemum cake)" Song Dynasty: Wang Buyers will meet for nine times, and the newly cooked mud mash.

The brothers climbed the mountain on a whim. Hold the cup in your right hand and smile and claw in your left hand.

The official is heavy and wants a big knife. Beauty drinks and reads Li Sao.

Pay me chrysanthemum cake because of Qiu Ying's feeling. "Nine Days in the Rain" in the Tang Dynasty: Feng Xue was profitable and worried before the cake, comparable to the wind and rain.

A single bed is a foreign land dream, purple flowers and old autumn. Wan Li and Le Shu are silent and have a long life for a hundred years.

Divers will be sent to the northeast of the Yangtze River with tears of homesickness. Tang dynasty: nameless dates were stuffed in nostrils, but planted in pavilions.

Cicada chirps and rice cakes are broken. In the Tang Dynasty, Li Tao tea cakes tasted delicious, and the smoke condensed where the water sank and burned.

Screen window to avoid carelessness, sunny and rainy are particularly sleepy. "Dead Hua Lian" Song Dynasty: Qin Guan Yan Zi flew into the depths of the courtyard.

Pillow gauze kitchen, sleep as charming as illness. A wisp of blue smoke lingers in the algae well.

A small cup of tea turned into a long sweet cake. Wipe the diamond flowers and look at the mirror.

Jade fingers are slender, twisting clouds and temples. Idle sea pomegranate crosses the emerald path.

Snow cats play with the wind and flowers.

6. Poems about cakes

Su Dongpo, one of the "eight masters of ancient prose in Tang and Song Dynasties" in Su Dongpo's poems, was a scholar of the Song Ritual Department and a great scholar of Longtuge. When he lived in Hepu (from July to August in the third year of Fuyuan, that is, 1 100), he left many stories about food and clothing, such as Dongpo Pavilion, Dongpo Well, Dongpo Pool, Dongpo Li and Dongpo inkstone.

Some native products of Hepu were praised by Mr. Dongpo. The poem "Lianzhou longan, with high quality and delicious taste, can be comparable to litchi" has long been known to the people in Zhuxiang. However, although Hepu moon cakes are also praised by Mr. Dongpo's poems, few people know about them.

In a poem entitled "Keep a Picture for Hiding", Su Dongpo described the Hepu moon cake in this way: it was filled with beans and pigs, and painted on it. A cupcake is like chewing the moon. It's crispy and fleshy.

Hangzhi Hepu people recite Dongpo poems. Fortunately, it is real wine. The "weaving irrigation" in the poem "Drunk for Me" is a kind of piglet cage made of shrub strips, which contains piglet cakes with black beans as eyes, and the piglet cakes are painted in various colors.

This is the Hepu pig cake that Mr. Dongpo saw. As can be seen from the poem, the pig cakes that Mr. Dongpo saw in those days are almost the same as those in Hepu Mid-Autumn Festival today, and there is not much difference. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo Yu Man, Dongpo leg and Dongpo bud.

"Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat." Spring pigeon, that is, celery fried turtle breast silk.

Later it was called Dongpo Spring Pigeon. Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon."

He also wrote "Ode to Pork": "Without water, firewood can't smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough.

Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook.

Get up in the morning and play two bowls, which are full, so don't worry at all. Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat".

Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet. Artemisia sphaerocephala has short reed buds all over the ground, which is the time for puffer fish to go up. " This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.

"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I am as full as he hates, and I don't know why I want to eat chicken and dolphins. "

In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."

Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow." Sleeping at night knows the weight in spring, and the beauty is wrapped in arms. "

In just 28 words, the characteristics of uniform, bright and crisp rice cakes and the image that looks like a beautiful year circle are outlined. "The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""occasionally, wine is interesting, and

"300 lychees a day, you might as well grow into a Lingnan person." Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou.

"Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association. There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu.

2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food. The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast".

"Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped". "Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables.

"Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu. "The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp).

He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce." Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village."

In recent years, the method of sweet soup has been spread, which makes Wu sneer at it. ""East gate to buy Bi bone, some orange paste.

Steamed chicken is the most famous, and beautiful women are not fish and turtles. "Bo" means "pig" and "Bo Gu" means pork chop.

The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce. In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods.

"Frosted vegetables are light and fragrant, and spring seedlings are tender. You can cook it when you come back, without adding half a baht of salt cheese. "

He summed up the choice of vegetables without seasoning, which tasted fresh. "At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei.

As big as amaranth, as white as jade, as slippery as a spoon, and fragrant. "The white, smooth and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very distinctive." "Eat porridge": "Everyone in the world is an elderly person, but they don't realize that the long years are in the present.

I have a simple wanqiu (immortal name) method, which only gives porridge to immortals. ""Bass is fat and crisp, and (Michael Joe) cooked new cakes.

Since ancient times, people have been light and rich, and each has returned to his hometown. ""the color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail. "

"Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor. When a light cloud comes out of the hole, it will smell like hometown. "

"When I'm full, I'll fry jasmine and chamomile." "The mountains are warm and there are no plum blossoms, and the Qingjiang River is the only crab." 3. Tang poetry.

7. What are the ancient poems about "cake"?

"Nanxiangzi Wang Xie Qiuyan Marshal Chongyang sent cake fruit" Bird Han Zhishuang cold geese came to the sky.

It's another double ninth festival. Sick Wen Yuan couldn't help, and his fist was twisted.

Thrift and care are self-pity. Look at these chrysanthemums.

Before the fruit flag is full. I'm glad to learn that it's from Qiu Yan.

"Leaving Zhang Zuocang" was edited by Song Sushi, filled with beans and pigs, and painted in gold. A cupcake is like chewing the moon. It's crispy and fleshy.

Hangzhi Hepu people recite Dongpo poems. Fortunately, it is really wine, drunk for me.

"Nine Erosion Cakes" In Song Dynasty, the Seven Table Pavilions in Song Dynasty brushed their robes with light cream, and the flowers were drunk. Liu Lang did not dare to write the word "cake", which made him a great poet.

"Xie Kan Lao Hui Milk Cake" Song Yuan said that his friend was sick and worried about rainy days. Dance dreams, peel and peck for sound transmission.

Have pity on me, salt and fresh cheese in the canal. Ask the Zen teacher if you don't smell the road late.

"On the ninth day, I accompanied the pavilions to eat and give cakes, and then thanked the rhyme." It was Gao Qi who used to accompany the lecturer by the word Cao, and Xiao forbade first frost to wear some plain clothes. The collection of books in the courtyard is quiet in the west, and the clouds are higher than those in Beishan Palace.

I don't remember the Huanghua wine in my hometown. The first time I tasted jujube cake was in Neifu. Seeing your favorite phoenix feather again today will stir up a splash in the swimming pool.