Is Xinjiang barbecue really as delicious as the legend?

Xinjiang barbecue, very delicious, is the most distinctive food in Xinjiang; Welcome everyone to taste in Xinjiang.

This question is so talented. Barbecue is a custom and a realm of life. You will never understand without experience.

Use an image metaphor. Just like: Is water really important when walking in the desert? Yes, whether it's grilled vegetables, barbecue or baked pasta, it's very, very delicious.

Is Xinjiang barbecue really as delicious as the legend?

As a native of Xinjiang, I tell you that the barbecue in Xinjiang is not legendary, but real and authentic. If you don't believe me, you can try it in Xinjiang.

First of all, mutton in Xinjiang is the meat of sheep. Sheep in Xinjiang are generally stocked by herders on the grassland, so the meat quality of this mutton is particularly fresh and delicious, and even if it is stewed far away, it can smell a faint fragrance. All you need is salt. The original flavor makes you linger.

Secondly, the barbecue in Xinjiang generally does not need to be cured, and the freshly slaughtered sheep are directly peeled. Just kick the meat down and bake it directly. Then sprinkle with nature and pepper, and you can eat. It is delicious. Let you smell the saliva.

Neighbors are all Uighurs, and they are often seen barbecuing like this. Killing sheep and raising sheep, they are actually very diligent. Not many people feel lazy.

Xinjiang kebabs are usually roasted with red willow branches. There are red willows everywhere in Xinjiang. The mutton on the kebab has a unique taste when roasted. It seems to be the oil juice left in the heated branches of red willow. And then invade the meat. So it tastes great. Very fragrant.

In addition, the nature and peppers in Xinjiang are different from those in other places. Naturally, its strong purity is particularly high, which means it is particularly fragrant. There are also peppers, which are really incomparable in other places in Xinjiang. It smells good, but it's not particularly spicy. But moderate. The degree of spicy is acceptable.

So can the barbecue in Xinjiang be delicious? It combines so much, the right time and the right place. Do you think it's not delicious? Not the legendary delicious, but completely delicious. Want to go to Xinjiang to have a taste?

Answer here why Xinjiang barbecue is delicious!

First, Xinjiang barbecue ingredients are good. The barbecue ingredients in Xinjiang are the same as those in Xinjiang, and they are really energetic. For example, mutton kebabs, no matter what kind of meat, are large, fresh without water, and chewy at the entrance, which is one of them; Second, Xinjiang has many natural ingredients, such as beef and mutton. Many people grew up drinking Tianshan snow and eating herbs.

Second, the charcoal burning material is good. Eating barbecue in Xinjiang must have been smoky in the past; The reason is the real charcoal burning, so that the barbecue dish will have that mellow taste. Even if it is environmentally friendly now, the taste will not change without the invisibility of fireworks.

Third, the seasoning is unique. It's not that the barbecue in the mainland is not good, but it tastes good! But in Xinjiang, the barbecue here has many unique flavors besides spicy; That's a lot of special seasoning configurations in Xinjiang, such as cumin and so on.

There is also a barbecue chef in Xinjiang who is willing to cut materials during the baking process, whether it is meat or accessories, it is relatively thick; This may be related to the coarse ore character of Xinjiang people. Therefore, eating mutton skewers in Xinjiang, coupled with a bottle of "desperate Wusu", can really cool to the bone.

The charm of Xinjiang barbecue lies in the ingredients. Ethnic minorities value their beliefs more than Han people. Xinjiang barbecue is absolutely strict with the quality of ingredients. Those who hang the sheep's head must be selling mutton, without adulteration. Therefore, the quality of the ingredients of the meat barbecue has come up, and the taste will not be bad. It is really delicious.

Hello, I'm glad to answer this question.

I went to Xinjiang last summer and ate a lot of local barbecues. Let me give you my opinion.

First of all, the barbecue in Xinjiang is really delicious, mainly because the local meat quality is good, mainly grilled fish, mutton skewers, roast lamb liver, roast lamb loin and steamed buns, which are delicious and have the original ecological feeling. The difference between it and the mainland is that there are not so many kinds, mainly big meat.

Secondly, as a tourist, I mainly ate barbecue in Urumqi at that time, which was really not cheap, and some even compared with first-tier cities. The average number of barbecues I ate at that time was close to 150. Later, I learned on the Internet that the barbecue in Kashgar is more cost-effective.

I suggest that if you travel to Xinjiang in the future and want to eat barbecue, you can give priority to Kashgar for tasting.

The barbecue in Xinjiang mainly refers to mutton skewers, which can rank first in the world barbecue industry. The reason is that 1 Xinjiang has diverse grasslands, deserts, Gobi, mountains, grass seeds and trees. The more grass the sheep eat, the better the quality of mutton. Due to the climate, it is MINUS 30 degrees in winter and MINUS 38 degrees in summer. In this environment, the sheep's physique is absolutely good and strong.

Xinjiang has a vast territory, and there are few sheep to graze and fatten, and the mutton grazing is delicious. When China hosted the Olympic Games and major international affairs for the first time, the mutton used was specially made of Xinjiang mutton, which was very famous. Xinjiang kebabs have a long history and the technology of roasting mutton is first-class. The above five points can't be copied in the whole country and even the whole world, so it's true that Xinjiang barbecue is extremely delicious.

Fortunately, as a native of Xinjiang, I can answer your question.

Xinjiang barbecue is really more delicious than the legendary one. Legend is a picture outlined by hearing and brain, far from the personal experience of the integration of smell and taste, and even the whole body's taste is positive, with rich meat and pure aroma! Xinjiang, the northwestern frontier province of China, is located inland (Urumqi is the largest city farthest from the sea in the world) and belongs to an arid area. Xinjiang has a vast natural grassland, ranking first among the five grasslands in China, and is an important animal husbandry production base in China. Cattle and sheep here eat weeds for a long time and drink snow water from Tianshan glacier, and the meat is tight and tasteless. Simple cooking with such natural ingredients is delicious! Welcome to Damei Xinjiang!

In Xinjiang, when you see kebabs, you go up and tell your boss that I want kebabs or something, and everyone will know that you are not a local. In Xinjiang, kebabs and kebabs are called barbecues.

One more thing, ordering mutton kebabs in Xinjiang is always a case. For example, the boss gave me "15 barbecue". When eating barbecue in Xinjiang, you often hear "Master, is this mutton? Give me roast 10 mutton, not roast beef. "

Authentic Xinjiang barbecue only needs four things, which can also be said to be four magic weapons. It needs salt, cumin and Chili noodles. The most important thing is mutton. The best barbecue I have ever eaten is probably Xinjiang barbecue. My friend told me that we can't bake that barbecue mainly because of mutton. Xinjiang barbecue uses local sheep. Other processes are the same, the difference is the meat.

I have been to Urumqi in Xinjiang and stayed there for more than a month. After staying there for more than a month, I feel that Xinjiang is really vast in territory and abundant in resources, and there are so many delicious things. There are all kinds of raisins, saute spicy chicken, all kinds of buns, hand-grabbed rice and, of course, Xinjiang kebabs!

I remember the first day we arrived in Urumqi, it was after 9 pm. After getting off the plane, my friend took us directly to a food city and a barbecue. There were five of us, and our friend immediately told the boss to bake fifty kebabs first. When we heard that our friend wanted to roast so many kebabs, we told him politely that there were too many, and I was afraid I could not finish them!

We sat down to chat, and soon, twenty kebabs were delivered to the table first. I saw that there were about four pieces of mutton on each kebab. Each piece of mutton was cut into four squares, and the last piece was fat meat. Cumin powder was removed from each piece of mutton. I don't like fat meat, and I don't like the taste of cumin very much. However, the friends I went with were not like me. They had a good time!