Li's recent kimchi has caused a heated discussion. When did kimchi in China originate?

Kimchi in China originated in Shang and Zhou Dynasties, with a long history of 3 100 years. I believe everyone has seen Li's video. She is a very good girl, and often records all kinds of videos online, mostly for cooking. However, I didn't expect a video of kimchi recorded by Li Zikai to arouse the dissatisfaction of many Korean netizens. These Korean netizens spit below. The words of a Korean netizen make people feel very interesting. Netizen said? You don't even have a kimchi refrigerator. How dare you say that kimchi is a traditional food in China? .

Seeing this sentence really opened my eyes. I didn't realize there was such a thing as a kimchi refrigerator in this world. Is it necessary for ordinary families to buy a refrigerator for a pickle? Shouldn't there be a lot of delicious and fresh fruits and vegetables in the refrigerator? Korean netizens have different opinions, but most of them mean that kimchi originated in South Korea. In fact, a brief look at the history of kimchi shows that kimchi has been in China since last week, but how long is the Korean history? You will find that these Korean netizens are a little too ignorant when you compare them.

Seeing the spit of these Korean netizens, I can't help but think of a friend around me. This friend's family is not particularly good or even poor, but he always likes to brag about his ability and wealth at home on various occasions. These Korean netizens seem to be similar to my friend. They know that their country has no profound cultural background, but they always think that everything is their own. Some people are like this. The more they lack, the more they want to show off. In fact, there is no need to argue with such people, because it will lower their level and make them look ignorant.

China is a big producer. These Korean netizens should not know that 90% of the kimchi they eat every day comes from our country, because South Korea is not large enough to grow cabbage on a large scale. So the price of vegetables in Korea is quite expensive. We always buy watermelons at home, but Koreans buy them in small pieces. Do you think this is a joke? In fact, this is the real situation. Because of this, in the absence of vegetables, South Korea began to prefer kimchi. A meal has 10 dishes, 9 of which are pickles. In our country, the set meal can only be regarded as a side dish at most. If it's all pickles on formal occasions, it's an insult to the guests.