How to deal with fresh big clouds and dry them?

Dayun is a very common food in our daily life and is deeply loved by men, women and children. Many friends will go to the supermarket to buy some big clouds to eat at home. However, after a friend bought the tremella, he found that he didn't know how to dry the big cloud at home. Drying big clouds requires certain methods and skills, not only in the process of drying, but also in the steps of making big clouds. So how to solve this situation of not knowing how to bask in fresh clouds at home? Then let me introduce the steps of drying fresh clouds at home.

Step one:

First, clean Dayun, and then remove impurities from Dayun.

Step two:

Tear the big cloud into pieces or not, and then drain it.

Step 3:

Put newspapers or clean plastic sheets on the ground and dry the big clouds in the sun. Pay attention to choose a ventilated and warm place to avoid mildew during drying.

Step 4:

After a few days in the sun, the big clouds will dry out. Remember to turn the big cloud from time to time during the drying process every day to make it more evenly heated. Sun-dried clouds can not only be fried and eaten, but also be used to make soup.

After reading my method, have you learned to make fresh clouds at home now? If you have learned it, share this method quickly and let more people know how to bask in fresh clouds at home. When carrying out the above steps, we need to pay attention to the fact that during the drying process, the big clouds should be turned from time to time every day. These are the steps to dry fresh big clouds at home.