Where is the origin of Tiramisu?

I forget where I read this romantic story.

During the war, an Italian soldier left home to fight in the front. His wife broke all the bread, biscuits, cream and butter kept at home and mixed them together to make this snack for her husband to eat. Tiramisu means "take me away" in Italian.

Some people say that its taste is the taste of heaven; It is also said that it is more intoxicating and sweeter than love; Others described the first entrance as a shock to the body and mind, a silence to the world, and tears slowly falling from the corner of my eyes ... Yes, it was Tiramisu, Italy.

Authentic tiramisu material must be willing to give up. Its main ingredient, mascarpone cheese, is not cheap, and lady finger, as the bottom layer, is also the key.

Tiramisu means "take me away" in Italian. Because of the special meaning of the name, it is said that when it was first introduced to Venice, it was especially loved by ladies in upper-class social circles, and its spread speed was particularly alarming.

The real tiramisu is characterized by soft cotton, because its main raw material is soft cheese, which is specially used for dessert, which is different from raw cheese used for cooking; There must be a cake at the bottom and in the middle. Authentic tiramisu is finger cake; There is also a strong taste of coffee wine, because finger cakes must be made with the taste of coffee wine; You must also sprinkle a thick layer of cocoa powder.

Authentic tiramisu must be made of mascarpone, but it is really hard to find in China, but if you really like tiramisu, you can use cream cheese instead, which tastes a little worse.

Let's start with the finger lady. Authentic tiramisu is made of finger ladies. Unfortunately, it is difficult to find Ms. Finger in our supermarket. Fortunately, however, you can find Ms Finger's cookbook online. After my verification, this recipe is very good! Recommended!

Materials:

Butter:100g

Sugar powder:100g

Salt: a pinch (a little)

Eggs: 2

Low powder: 90g

High flour: 60 grams

Custard powder: 5 grams.

Milk powder: 10g

Exercise:

1. Mix the butter, powdered sugar and salt together until it becomes milky white.

2. Add the eggs several times and mix thoroughly.

3. Add low flour, high flour, custard powder and milk powder. Stir until completely uniform, and stir into biscuit dough.

4. Put the flat flower mouth into a paper bag, then put the cookie dough, squeeze it into small strips on the baking tray, and bake it in the oven 160 degrees for 20 minutes.

I found many prescriptions of Tiramisu on the Internet and compared them. I think this is very good, and it has proved to be very good. I recommend it to everyone!

Cheese paste:

Mascapone cheese 300 grams

Egg yolk 4

50 grams of sugar

Cream 1/2 cups

Protein cream:

Two kinds of protein.

30 grams of sugar

A little lemon juice

A little salt

Others:

Espresso 1 cup or 1 cup and a half (used after cooling)

A little black rum.

Ms Fingers, Articles 24-30

Appropriate cocoa powder

Exercise:

1, egg yolk with sugar;

2. Beat the cheese until soft, mix in the egg yolk and mix well;

3. Beat the whipped cream for seven minutes and mix it into the cheese yolk of 2;

4. Make a protein cream, add lemon juice and salt, add sugar to beat the protein several times according to the usual steps, and beat it to hard foam;

5. Add the protein cream into the cheese material and gently stir;

6. Mix the coffee with the wine. Soak both sides of the biscuit in the solution, first spread a layer in the container, then spread a layer of cheese, then spread the biscuit soaked with coffee and wine, and so on until the last layer is cheese;

7. finally, sprinkle cocoa powder, put it in the refrigerator for 2-6 hours, and take it out for eating.