The practice of fried sweet potato jiaozi, how to make fried sweet potato jiaozi delicious, and the simplicity of fried sweet potato jiaozi

food

condiments

Sweet potato powder

280 grams

sweet potato

1

lean meat

150g

condiments

Small onion

5 pieces

Jiang Mu

2 tablets

monosodium glutamate

Proper amount

salt

Proper amount

soybean

Proper amount

step

1. Shred radish, add water, bring to a boil and cook for 2 minutes.

2. Squeeze the water dry after cooling.

3. Slice the sweet potato and steam it in a pressure cooker.

4. Chop the meat, grab it with a little soy sauce, and dice the shallots.

Add more oil, stir-fry the meat foam for a while, and then add the shredded radish.

Add monosodium glutamate

Season with salt, turn off the heat, then add the shallots and mix well.

7. Squeeze the sweet potato into mud, then pour in the sweet potato powder and make up.

8. After kneading the dough, take 50 grams of dough, press it into thin slices, cook it in a pot, then pour it into the kneaded dough and knead it with some sweet potato powder, so that the dumpling skin will be more elastic.

9. Wrap the sweet potato jiaozi and steam it in the pot.

skill

When the dough is too soft and hard, add sweet potato powder appropriately.