The practice of blood stasis

Tofu blood cake

material

tofu

Pig blood (or chicken blood or duck blood)

pork belly

salt

Bruised ginger

Chinese hard liquor

No need for spiced powder.

No need for pepper noodles.

You don't need Chili noodles

Flour (or starch) can be omitted.

Air-dried orange peel, orange peel, grapefruit peel

Tofu and blood stasis

Drain the tofu and put it in a pot and crush it (the more crushed, the better)

Pork belly is cut into small dices of about 0.5cm.

Put the diced meat, pig blood and all the ingredients into the chopped tofu and stir vigorously until they are completely mixed.

Knead the evenly mixed raw materials into an oval or spherical shape the size of steamed bread and put them in a ventilated place to dry in the shade (about 5 days).

The traditional practice is to dry in the shade and smoke with fireworks on a firewood stove. Fireworks are not easy to set off in cities. When eating oranges, oranges and grapefruit, you can put away the skins and air dry them. Stir-fry the dried orange peel (stir-fry the rice together) with a small fire, bury the blood cake in the middle and smoke it, and cover the lid. When there is no temperature, turn off the fire with a small fire and repeat this several times.

The blood cake can be sliced and eaten directly, dipped in sauce and fried …

Glutinous rice blood cake

material

200 grams of glutinous rice

Duck blood (chicken blood, pig blood) 1 duck blood

Proper amount of salt

Appropriate amount of spiced powder (not allowed)

The ratio of glutinous rice to duck blood needs to be adjusted according to the actual situation to ensure that every glutinous rice is stuck with duck blood.

The practice of glutinous rice blood cake

Soak glutinous rice in water for about 4 hours, drain it, put it in a container, add salt and spiced powder and mix well.

Mix duck blood with glutinous rice with a spoon, so that each glutinous rice is stained with duck blood (too little duck blood will disperse), flatten the glutinous rice and steam it in a pot (about 25 minutes after the water is boiled).

Steamed blood clots can be sliced and eaten directly, or fried, fried or fried.

Cooked blood clots can be frozen in the refrigerator.

skill

Pour the stirred blood rice into the casing, which is the glutinous rice blood sausage.