I ate about 200 words of roast chicken diary today.

My hometown is Tanghe. Speaking of roast chicken in Guotan Town of Tanghe River, it is very famous and many people from afar will eat it.

It is said that Guotan roast chicken has a history of three or four hundred years from the Qing Dynasty to now! Pot roast chicken was originally made by a man named Li with his own secret recipe. It has a unique flavor and excellent taste, so it has been passed down from generation to generation.

Guotan roast chicken is delicious, but the production process is very complicated. The main ingredient is rural free-range rooster, which is made up of soup, ingredients, various condiments and Chinese herbal medicines, selected chickens, slaughtered and fried, and then pickled by more than 20 traditional processes combined with modern processing technology and Chinese herbal medicine preservation technology.

It's delicious, so I'm a frequent visitor. Put it in a big pot, the tender yellow chicken skin is a bit thick. Its color is red and yellow, and it is shiny, and the fragrance can be smelled far away. When eating, the whole chicken is torn into several pieces by hand, and the chicken bones are separated, so it has the reputation of "spiced bones". Take a big bite at this moment, and you will feel rich in fragrance, pure in taste and long in aftertaste!

This is the roast chicken in my hometown. How's it going? My mouth is watering. Let's go to Guotan Town and have a taste!