Please give me the introduction, recipe and eating method of Jincheng Clear Soup Sauce! Hurry! Thanks!

To prepare the noodles, there are two steps. One is mixing noodles, and the other is mixing soup.

Let’s talk about “mixing noodles” first.

When kneading the noodles, you must mix white noodles and buckwheat noodles, so that the noodles can be considered authentic. Of course, it can also be made with pure white flour. You must go to the supermarket to buy buckwheat noodles from Huan County, Qingyang. The buckwheat noodles there are the best in China.

The ratio of buckwheat noodles to white noodles is generally one to three, buckwheat to one to white. It can also be one to one, half and half. If there is too much buckwheat noodles, the noodles will easily fall into knots, so be careful.

Briefly talk about the method of kneading the noodles: first mix the buckwheat noodles with boiling water into a crumbled dough, then add the white flour, mix it with cold water added with alkali and salt, and finally mix it evenly and knead it into a soft and hard dough. Set aside a medium amount of dough.

Let’s talk about “making soup”.

There are two types of soup: meat soup and clear soup. The meat soup is added with minced meat, and the clear soup is not.

Just talk about how to make the clear soup: dice white radish, carrot, tofu, potato, pumpkin, day lily, and some fungus and set aside. The diced white radish and diced carrot are fried in boiling water in advance. .

During the frying process, add a large amount of chili powder, star anise powder, a little pepper powder, and salt. Add water to make soup. The taste is a bit stronger.

Before serving, if you think the soup is not red, you can add some "chili oil" prepared by pouring large amounts of oil into the soup.

Crack the eggs, pour them into boiling water to make "egg cubes", and then put them into the prepared soup.

You can prepare a pot of "饸鸸肉肉丝" that is both red and fragrant.

It should be noted that the soup cannot be allowed to cool down and must be kept in the pot to maintain a certain temperature.

Put the prepared glutinous rice noodles into a bowl, blanch them in the prepared hot glutinous rice noodles, and then pour them.

Eat with some side dishes, such as salted leeks, spicy dried radish, etc.