How to learn fresh juice from stalls?

There is still a certain market for stalls to make freshly squeezed juice. The most important thing is to choose a good location and machinery. Try to choose a more durable machine, the capacity is not too large. After all, the booth is relatively mobile and too big to move.

For the menu, consider making seasonal varieties, such as watermelon juice in summer, sugarcane juice from sugarcane, and some regular apples.

If you want to make mixed juice, you'd better make some menus. Every kind of fruit has its own habits, and some of them are not delicious when mixed together. You can do it yourself according to the online menu, try it while doing it, write down the proportion, and then do it at the booth.

You can go to the video website to search for all kinds of juice practices.