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When cooking porridge, it flowed all over the stove. How to clean it up?
When cooking porridge, add some oil and boil it together. I don't think how much fire you open will overflow. It's that simple. It's complicated when you don't know it. Let me talk about our culture of porridge and tell you this way. Because, water accounts for most of the pot, and the temperature is always at the boiling point of water. Oil, on the other hand, has a much higher boiling point than water, so the oil floating on the top can prevent water from boiling, thus solving the problem of boiling porridge. Generally, porridge is boiled by a big fire, cooked slowly by a small fire, and the cooking time must be enough, usually about 45 minutes; This kind of porridge is hot enough. The wrong temperature is the second reason for the overflow.
Drop a few drops of vinegar in the pot before cooking porridge. Be careful, it must be calculated by the drop, not too much. Too much will turn sour. This is because acetic acid reacts with the gas-producing components of rice, which will reduce the chance of porridge overflowing. Cooking porridge is a seemingly simple and highly technical job. Generally, this kind of work in our family will be done by my mother. The porridge cooked by his old man's house is soft and full of glutinous rice oil. Pour in a small amount of cooking oil or sesame oil, then cover the lid, and you can do other things with confidence. As long as you do this, you don't have to worry about the porridge overflowing the pot at all. When the porridge is cooked, you will see a clean stove.
different ingredients have different degrees of overflowing. for example, rice overflows more easily than millet. My experience is that when cooking big porridge to overflow the pot, order some cold water from the center of the pot, and when cooking millet porridge, mix some mung beans, peanuts, red dates, etc., so it is not easy to overflow the pot. If you drop a few drops of sesame oil into the pot when cooking porridge and cook it with medium and low fire after boiling, the porridge will not overflow when it boils again, and the cooked rice porridge will be more sweet and delicious. A small amount of cooking oil or sesame oil, then cover the pot, and you can do other things with confidence. As long as you do this, you don't have to worry about the porridge overflowing the pot at all. When the porridge is cooked, you will see a clean stove.
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