Words describing eating buffet

1. What are some sentences praising "buffet"? 1. The dishes are ordinary dishes, all of which are ordinary dishes of Xiaojialujian on the Anhua River.

2. However, this dish is completely different for Xiao Furen to cook, stir-fry and cook.

Water spinach is so green that it looks like a field full of vitality after rain. I don't know what seasoning Xiao Furen put down from the factory, but the frivolous meaning of the green water spinach just sank, plus some bright red pepper slices, just like Sun Huishan when she was a girl in Xiao Furen, the sword of the favored child flew into the ancient sheath of the small west building.

4. Water spinach tastes Qingyuan, which is a word worse than the sweetness of ginger onion catfish, but the taste is completely different.

5. Ginger, onion and fish are very common things, but what color onion to choose, how much ginger to choose, how much water to add, where to put the fish, how long to steam the fish, how many knives to cut before steaming, and how to steam the fish is tender and crisp, with endless aftertaste. Even Tang couldn't help but swallow a mouthful of water when he looked at the light yellow juice steaming.

6. As for a dish of shredded mustard tuber, it is actually an eyebrow, a large piece of meat and a long strip of mustard tuber. Although it is salty, it is so salty that you want to eat, dare to eat, keep eating, and even drink juice, only to find that the food is salty, but the juice is sweet!

7. Just like Mrs. Shaw's life. She used to be the eye of Wulin and Jianghu. She has been through the wind and frost, but she is with Xiaoxilou. A pair of swords is still like a pair of jade walls, even if it is dusty, it is valuable!

8. That bowl of clear soup is beef with lotus root and red dates, and three kinds of cinnabar foods are mixed together. Even the soup is reddish. Lotus root is like Jiangnan, even if it is painted with red makeup, it will be fresh in Jiangnan. The same is true of this soup.

9. Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "The jade color is evenly rubbed, and the blue oil is light yellow and deep. Sleeping at night knows the weight of spring, and it is flat and beautiful. " In just 28 words, the characteristics of uniform, bright and crisp rice cakes and the image that looks like a beautiful year circle are outlined.

10. "A small cake is like chewing the moon, and there is pulp in the cake."

1 1. "Go around the wheat field and beg for weeds, forcing you to cook mountain soup for the monk's house."

12. "The Yangtze River knows the beauty of fish everywhere, and the bamboo is good and the mountain is fragrant."

13. "When there is a bright moon, ask Qingtian wine", "When you are not full, it tastes particularly long when you are half drunk", "I am always interested in wine and always hold an empty glass".

14. "300 lychees a day, it is better to grow into Lingnan people.

15. No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew.

2. praise the saying of "buffet". What dishes are common? Jony J Lu Jian on the Anhua River is eating ordinary dishes.

However, this dish is completely different for Xiao Furen to cook, stir-fry and cook. Water spinach is fried so green, so green, just like a field full of vitality after rain. I don't know what seasoning Xiao Furen put down from the factory, but the frivolous meaning of the green water spinach sank, and some bright red pepper slices were added, just like Sun Huishan when she was a girl in Xiao Furen, and the favored sword flew into the ancient sheath of the small west building.

The taste of water spinach is Qingyuan, which is a word worse than the sweetness of ginger onion catfish, but the taste is completely different. Ginger, onion and fish are very common things, but how to choose the color of onion, how old ginger is, how much water to mix, where to put the fish, how long to steam the fish, how to cut several knives before steaming, and how to steam the fish to be tender and crisp, with endless aftertaste. As long as I looked at the pale yellow steamed juice, even Tang couldn't help swallowing a mouthful of water.

As for a dish of pickled mustard tuber and shredded pork, it is actually a man's skill. Although it is salty, it is so salty that you want to eat, dare to eat, keep eating, and even drink juice, only to find that the food is salty, but the juice is sweet! Just like Mrs. Shaw's life. She used to be the darling of Wulin and Jianghu. She has been through the wind and frost, but she is with Xiaoxilou. A pair of swords is still like a pair of jade walls, even if it is dusty, it is precious! That bowl of clear soup is beef with lotus root and red dates, and three kinds of cinnabar foods are mixed together. Even the soup is reddish. Lotus root is like Jiangnan, even if it is painted with red makeup, it is still fresh in Jiangnan, and so is this soup. Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

A cupcake is like chewing the moon. It's crispy and slippery inside. "It is better to go begging for weeds in the wheat field than to cook yam soup for the monk's family."

"The Yangtze River everywhere knows the beauty of fish, and the bamboo shoots in the mountains are fragrant." "Ask Qingtian wine when there is a bright moon", "If you don't drink enough, the taste will be particularly long when you are half drunk", "Occasionally taste wine and often hold an empty glass".

"Three hundred lychees a day, you might as well grow up to be a Lingnan person. No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoot stew.

3. Words to describe food (about 20 words, the more the better) I recommend the following words to describe food:

1, Xiang: Pinyin: Fang Xiang Yi Si; ; The sweet smell is everywhere.

2, drooling: pinyin: ChuíXián sān chǐ； ǐ; Saliva: saliva. The saliva hangs three feet long. Describe the appearance of extreme greed Also described as very hot eyes.

3. drooling: pinyin: ChuíXián yùdī；; ; Saliva: saliva. I am so greedy that my mouth is watering. Describe a very greedy look.

4, with relish: Pinyin: jρ nρ nǒ uwè i; Jin Jin: You look interested. Of eating or talking with great interest.

5, good color and taste: Pinyin: se taste is good; The food is good in color and taste.

6. Popular people: Pinyin: kuà izhren kǒ u; It means finely cut barbecue, which everyone likes to eat. Everyone praises a good poem or a good thing.

7. Eight Baoyu foods: Pinyin: bā zhē nù shí; ; Generally refers to exquisite dishes.

8. Mouth fragrance: Pinyin: Liu Xiang, a mouth idiot; The feeling of tasting these words is like tasting delicious food, with a long aftertaste and a beautiful and unforgettable impression.

9. Luxury food: Pinyin: chǐyīměI shí；; ; Luxury clothes, gorgeous clothes; Delicious, delicious. Everything is fine. From Lu Chunqiu's Collection of Great Achievements.

10, never tire of essence, never tire of essence: pinyin: shíbùyàn jěng, kuai bùyàn x√； √; Tired: content with "shame"; Meat: finely cut meat. The finer the particles, the better the meat. Describe the delicious food.

1 1, eat: pinyin: dà ku à i du ǒ yí; ; Refers to eating and drinking, and describes eating and drinking and enjoying food very happily.

12, collected by Pan Yubao: Pinyin: yù pá nzh ē nī xi; Good food.

13, gluttonous meal: pinyin: tāo tièdàcān； n; The food was so delicious that I ate too much and was finally suffocated.

14, morning and evening salt: pinyin: zhā ojρ mù yá n; There are pickles for breakfast and salt for dinner. Describe a simple diet and a poor life.

15, Feng Sui Gan Long: Pinyin: fè ng su ǐ ló ng gā n; Metaphor is rare and delicious.

16, Three Sacrifices and Five Ding: Pinyin: sā n sh ē ng w ǔ d ǐ ng; The initial description of sacrifice is rich. Now describe food as rich and beautiful.

17, delicious: pinyin: xiù sè k ě cā n; Beauty: beauty or natural beauty; Rice: Eat. At first, the beauty of women was described, and later, the scenery was also described as beautiful.

18, with relish: Pinyin: jī nī nī nī nī Uwè i; Jin Jin: You look interested. Of eating or talking with great interest.

19, tooth and cheek fragrance: pinyin: chǐ jiá liú xiā ng; ; Chinese basically means that after eating delicious food, teeth and cheeks gradually feel sweet.

20, fat but not greasy: Pinyin: Philbuni; Vegetables, although fatty, are not greasy; Refers to people, full, but without fat.

4. Write a composition about eating buffet. It's sunny on Sunday, and my aunt will take us to a buffet. I won't mention how happy I am!

Cut to the chase and get to the point.

We walked to the Amazon cafeteria and chose a table by the window to sit down. Because I'm thirsty after walking a lot, let's have a drink to moisten our voice first! So, my cousin and I picked up the goblet on the table, and E68A84E8A2A6216964757A 68696416f3133326661arrived at the beverage area. There are many kinds of drinks: coke, sprite, purified water, apple juice, watermelon juice ... we choose from the left and choose from the right. Finally, we returned to the table with Sprite and sipped gracefully! What a unique flavor!

Tasting and drinking highlight "elegance".

After drinking a cup, "thirst" turned into "hunger"! So, each of us took a plate in his hand and "galloped" to the vegetable selection area with lightning speed. "This, I think! That, I like it better! " Facing the colorful food in front of me, I have been dazzled and dazzled! "A little of everything!" My aunt gave me good advice. I said softly, "Good!" But before a few samples were put in, the plate was full. "Well, let's finish processing these foods before making plans!" I said, while holding a fork commonly used in western food, and began to enjoy it! I took a shrimp in my left hand, forked a ham sausage in my right hand and sent it to my mouth at the same time. "Hmm", I choked. I quickly picked up a glass of Sprite, "thump thump", the cup suddenly bottomed out, and the choking situation was alleviated. Before the food completely entered my stomach, I started a new round of attacks. Under the influence of everyone's orderly eating, I have some lady images! Slow and elegant, slow and modest! At this point, I am really ashamed of the "crazy" behavior just now. But when choosing dishes, I still put jam, fruit salad, mutton string and other attractive foods in my arms one by one, and then went back to the table to eat. Ah, the buffet is really good!

Described in detail the way I ate the buffet, highlighted the word "fierce" and expressed my feelings: "The buffet is really good".

On the way back, I kept thinking: Life is so happy!

5. Describe that eating delicious food is at least 0.27 yuan/day. Baidu library members can view all the contents in the library >

Original publisher: fl2cl4

At present, food can always be thoughtful, or greedy, observing before eating, thinking after eating, appreciating after eating, eating is natural, chewing quietly and aftertaste gently. This is the extraordinary charm. Whole pig rice in European and American kitchens, delicious beef rice in Muslim China Beef Restaurant, Shandong braised chicken in Laokan Kitchen, roast goose in Ji Liang Roasting Restaurant, steamed salmon rolls in Yuan Xifu, stir-fried shrimps in Shanghai Restaurant, beef hot pot in Chaoshan Beef Restaurant, Farewell My Concubine in Shanghai Jipinxuan, Huang Pudan in Hong Kong Pinyuan Cuisine, seafood bean curd in Tianjin Lao Wei Rice Canteen, steamed soup packets in Suzhou and Hangzhou Dim Sum Restaurant and Hongqiao can warm the stomach. People who can eat will find inner peace. Chapter 2: Poems describing delicious food 1. Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat." Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon. Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. I got up in the morning and played two bowls, so I was too full to care. " Su Dongpo cooks pork with his favorite bamboo shoots.

6. Idioms that describe delicious food.

The fragrance drifted for miles.

Oily but not greasy

Crispy and delicious

Medium salinity and sweetness

Crisp and refreshing

Suitable seasoning

Sweet and sour

Fresh and juicy

Fresh and delicious

Fresh and refreshing

Spicy and delicious

Sweet and soft waxy

Delicious, delicious, delicious, sweet, refreshing, delicious, memorable, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious.

The aftertaste lingers.

Not fully expressing one's views

The saliva flowed down three feet from the lips.

Eagerly look forward to

delicacies

Exquisite yaozhuan

The tongue is sweet.

have a hearty meal

Grand banquet

7. There is an urgent need to eat the composition of buffet (fourth grade level). Today is Sunday, and my mother said to me, "Let's have a buffet today." I jumped three feet for joy.

When I arrived at the restaurant, I saw a sea of people in it. I thought to myself: Does this restaurant seem to be very popular with customers? Our family of three finally found seats, so we sat down. Wow, there are so many things here! There are purple grapes, red watermelons, orange cantaloupes and red peaches, as well as various cold dishes, desserts and barbecues. I am dazzled. I saw that everyone was choosing their favorite food, and I joined in. I first came to my favorite roast steak and asked the chef to make me a steak. I saw the chef put a piece of raw steak with a clamp and put it on the iron plate. The steak made a "before" sound and the chef kept turning it over. All right. The chef said. I smell it. It smells good! I chose some snacks and fruits. Finally, I took a cup and filled it with some juice. Mom and dad are stupid to see my appetite is so good today.

Today's buffet is really rich.