How should sweet garlic be preserved?

1. Garlic pickling is one of the common skills in the kitchen, and different pickling methods will bring different tastes and flavors. If you like sweet garlic, pickling is a good way to make delicious sweet garlic. Using sweeteners, sugar, salt, vinegar and other raw materials, each spoonful can help you bring out a different pickled taste.

2. If you want to make pickled sweet garlic, you need to prepare the materials first, clean the garlic cloves and peel them. Then put the garlic cloves into a small bowl, add appropriate amount of sugar, salt and vinegar, and stir well. Then cover with plastic wrap and marinate in the refrigerator for one night. Pickled sweet garlic cloves are soft and waxy, with obvious vinegar and sweetness, and are delicious pickled ingredients.

3. In addition to pickling at home, sweet garlic is also a frequent ingredient in teppanyaki cuisine. Add the pickled sweet garlic cloves to teppanyaki, stir-fry with small caramel-colored sweet garlic, and the taste is crisp, which is a good teppanyaki dish. When cooking rice with crispy rice and mutton kebabs, adding sweet garlic cloves can also bring unexpected delicacies. Try this different sweet garlic flavor, it may make your cooking by going up one flight of stairs.