Steps of dried peanut bamboo shoots, how to make dried peanut bamboo shoots delicious.

500g of spring bamboo shoots and 50g of wild bamboo shoots.

200 grams of red-skinned peanuts

Cinnamon bark, star anise, dried pepper and fragrant leaves.

Yellow rice wine, salt, sugar, soy sauce, salad oil.

How to make dried peanuts and bamboo shoots?

Peel the bamboo shoots and cook them with clear water.

Drain and tear into thin strips and cut into small pieces.

Put clear water in the pot, add shredded and washed peanuts, add cinnamon, star anise, pepper and fragrant leaves, add yellow wine, salt, sugar and soy sauce, cook until it tastes good, and then drain the soup.

Pour a little oil into the pot, pour in the drained shredded bamboo shoots and peanuts and stir fry. Add sugar and soy sauce according to personal taste and stir-fry until slightly dry.

If the sunshine is good, put it in the sun until it is half dry, if the sunshine is not good, put it in the oven until it is half dry.