Top Ten Specialty of Shandong Zibo

Zibo's top ten specialties are: Zhoucun sesame seed cake, Boshan rice crust, vegetable pancake, Huanxi jiaozi, crispy beef jerky, tofu box, golden duck eggs, sauce duck noodles, meat sesame seed cake, soft baked tofu and so on.

1, Zhoucun sesame seed cake

This is a specialty that you can take with you when you come to Zibo. It is one of the traditional snacks in Zibo. It has a production history of 1800 years, and was selected into the second batch of national intangible cultural heritage list in 2008.

2. Boshan crispy rice

Boshan area is famous for its traditional food and is very popular during the Spring Festival. Boshan people pay special attention to the Chinese New Year. Among all kinds of Boshan new year's festivals, one dish is essential, and that is the famous "Boshan crispy pot".

3. Vegetable pancakes

The staple food of local people has a long history. The main processes are stuffing stopping and scorching. Fry tofu, vermicelli, leek or onion in oil or large oil until cooked, then uncover the pancake, spread it evenly, fold it into a rectangle, and fry both sides with oil.

4. Happy jiaozi

In fact, the local folk snacks in Zibo are relatively simple to make, that is, the glutinous rice is steamed and cooled, then fried until fluffy, dipped in syrup, made into balls of different sizes, and then strung together with things.

5. crispy beef jerky

Boshan in Zibo is a famous specialty food, which is made of high-quality beef and dozens of precious Chinese herbal medicines. It smells delicious and chewy.

6. Tofu box

A traditional dish in Zibo, Shandong Province, which is mainly made of fried tofu blocks, filled with stuffing and then steamed in a pot.

7. Golden Duck Eggs

After this kind of duck egg is marinated and steamed, you can see that there is an egg butter ring at the junction of egg white and yolk, just like coils of gold thread, hence the name.

8. Soy duck noodles

Local specialties are also famous national banquet dishes. The chef skillfully cooked duck meat with peanuts and taro. The glutinous taro and delicate duck meat in the dish are blended together and wrapped in sauce, which is delicious.

9. Meat biscuits

Legend has it that it has been circulated for thousands of years. It's not so much a sesame seed cake as a sesame seed cake. It is thin and round, with a complete layer of sesame seeds.

10, soft baked tofu

A special food in Boshan, Zibo, this bean curd cake breaks the ordinary "brine" paste method, and uses "sour paste" to paste the cake without adding any brine. The prepared tofu is light yellow, delicate, porcelain, fragrant and delicious.