The talk about dumplings is brief.

1. My mother is not available this year, and I'm making and cooking zongzi alone, and I've been busy until now.

2. I learned how to make zongzi last year, but I forgot it after a year. I finally got skilled. After making zongzi, it's delicious. I like to eat red beans and dates.

3. It's the first time to make zongzi. It looks ugly, but it tastes good.

4. Making zongzi for the first time in my life. I was worried that it would become a pot of porridge. Unexpectedly, everyone was fine.

5. It's the first time to wrap zongzi. Although I thought it was extremely simple before wrapping it, I thought it was too ugly when wrapping it. I didn't look at it. After waiting for more than an hour, I found that zongzi looks quite good!

6. I don't know why, but suddenly I don't want to make zongzi this year. After so many years, I have to make a lot of zongzi every year, at least one hundred, but why don't I want to make any this year?

7. I have successfully wrapped rice in the leaves of zongzi. As for the shape, I don't know. I can only say that this is the most successful one, and wrapping zongzi is not suitable for me.

8. It's another year of Dragon Boat Festival. Grandma, I still remember that you taught me how to make zongzi. I miss you and I am very happy now.

9. My mother insisted on making zongzi on a whim, and then our family celebrated the Dragon Boat Festival ahead of schedule.

1. Take a walk after dinner. The Dragon Boat Festival will be held on the 7th of next month. Now many people have started making zongzi, and shopping malls are also starting to sell zongzi. Life is going on nonstop.