How can jiaozi, who is badly frozen, eat jiaozi frozen in the refrigerator so that it won't break when cooked?

1 How to eat jiaozi, which is severely frozen into a ball? 1. If jiaozi is frozen into a ball, it can be thawed in the refrigerator. If the dumpling skin is not damaged, it can be thawed in the refrigerator. Don't turn the jiaozi, lest it be damaged.

2, you can also use salt water to cook jiaozi to thaw. If you want to cook, you can boil the pot first, then add some salt, and finally add jiaozi. No need to turn, jiaozi will melt quickly, and there will be no sticky pot.

2 How to cook jiaozi frozen in the refrigerator does not break 1, frozen jiaozi, after being taken out of the refrigerator, cannot be directly boiled in water, and the first step needs to be thawed first. Put it in clear water, and it can be taken out in 5 minutes, and the time cannot be too long.

2. The cooking method of frozen jiaozi is different from that of freshly packed jiaozi. As long as the water in the pot is just warm and there are small bubbles, you can wrap jiaozi.

Jiaozi just went in and sank to the bottom, but it will float to the surface after being cooked. After seeing jiaozi floating up, I quickly fished it out. Otherwise, cooking for too long is particularly easy to break the skin.

How to put the freshly wrapped jiaozi in the refrigerator to quickly freeze the wrapped dumpling skin will be a little wet, so cover jiaozi with plastic wrap before putting it in the refrigerator, and then roll the steamed bread with a layer of flour, so that jiaozi can avoid sticking together when putting it in the refrigerator, but if jiaozi is wrapped with too much flour, it will easily increase the burden of cooking jiaozi and make jiaozi stick to the pot. Spread a layer of oil paper or plastic wrap on the plate containing jiaozi, sprinkle some dry flour evenly on the plastic wrap, then put all the wrapped jiaozi on the plate, and finally put it in the refrigerator for quick freezing 15~20 minutes. When it is taken out, the dumpling skin hardens, and then it is bagged and placed in the frozen layer of the refrigerator.

How long can raw jiaozi keep fresh? Raw jiaozi can be refrigerated for 2-3 days.

The temperature of the refrigerator is between 4 and 8 degrees Celsius, which can reduce the activity of bacteria and other microorganisms, but can not completely inhibit their reproduction. In addition, the refrigerator door is often opened in daily life, and the temperature is not constant.