How to make gum delicious and simple?

materials

1 flower gum 16g

2 ml milk

2 ml mineral water

3-5 red dates

15-2 Chinese wolfberry

5 dried longan

3g crystal sugar

3-5 ginger slices. Wash the soaked gum and cut it into small pieces, with red dates, Lycium barbarum, longan and crystal sugar for later use

4. Put all the ingredients (except crystal sugar) into a stew pot, add 2 ml of mineral water

5, put it in the pot and stew for 2 hours

6, add crystal sugar and milk, and continue stewing for 1 minutes

7. Sweet and delicious

8. It is jelly after cold storage, which tastes better!

Tips

Flower gum is easier to soak after steaming, and ginger slices can also be added to remove the fishy smell when soaking!