Joke Collection Website - Talk about mood - How to choose a complete Kung Fu tea set?

How to choose a complete Kung Fu tea set?

Introduction: Kung Fu tea set refers to the specialized equipment for making and drinking tea, including teapot, tea bowl, teacup, tea tray and saucer. Another important manifestation of the ancients' attention to tea drinking is that they attach great importance to the art of tea set itself. An exquisite tea set can complement famous tea with unique color, fragrance and taste. A complete set of kungfu tea has many accessories. Many friends don't know how to buy a complete Kung Fu tea set. Here's how to buy a complete Kung Fu tea set.

How to choose a complete set of Kung Fu tea set 1 and a tea set with a bowl: A tea set with a bowl is a tea set with a lid on top, a tray on the bottom and a bowl in the middle. Also called? Sancai bowl? Cover the sky, support the ground and serve the people. Covered with a bowl of tea, the charm is endless. Put the tea cover in the bowl. If the tea soup is strong, you can scrape it gently on the water with a tea cover to turn the whole bowl of tea up and down. Light scraping and heavy scraping are wonderful.

2. Tea Sea: (also called? Beautiful cups? ), also known as a small cup or a fair cup. An open teapot shaped like a handle. In order to avoid uneven shade, first pour all the tea soup into the sea of tea, and then divide the cups. At the same time, tea residue and tea powder can be precipitated. You can also cover the tea sea with a filter screen to filter out tea residue and tea powder. Tea sea plays the role of even tea soup, and is mostly used for brewing oolong tea (Tieguanyin). Its general function is: put the soaked tea soup up, and then pour it cup by cup, so that the concentration of each cup of tea soup is almost the same, and tea residue is precipitated.

3. Smelling cup: used for smelling incense, thinner than tasting cup, it is a unique tea set of oolong tea (Tieguanyin), and is mostly used for brewing high-flavor oolong tea in Taiwan Province Province. Matching with drinking cups, the texture is the same, and adding a saucer is a set of scented cups.

Advantages: first, the heat preservation effect is good, which can keep the heat of tea for a long time, and the drinker can hold the cup neck to warm his hands for a while; Second, the smell of tea is slow, which allows drinkers to enjoy the taste as much as possible.

Traditional tea ceremony pays attention to one smell, two smells and three flavors;

Smell: It means smelling the fragrance of dried tea leaves. This is the first way to taste tea, that is, pouring tea leaves into a tea spoon (also called prajneo) (of course, tea artists have to go through ritual procedures such as washing hands and burning incense before). Green tea is objective in shape and color, and smells like dry tea.

Smell: It means that when making tea, the first sip of tea is poured into the teacup immediately after the pot for washing (boiling water is poured on the pot). These teas are poured back into the pot, called Jade Liquid, and then the second tea comes out. Pour this tea into a fragrant cup and cover it with a small cup. The tea drinker grips the fragrant cup with his forefinger and middle finger, presses the bottom of the cup tightly with his thumb, gently rotates the fragrant cup, and slowly lifts it.

Tea tasting: suck hard at the entrance of hot tea. A sip of tea is mixed with the cold air inlet without touching the teeth and lips, so that the taste buds on the tongue can feel the sweetness for the first time. It seems that this is the true meaning of taste.

4, teapot: (purple sand or cinnabar) Choose three or four cups of water (dry tea 1/3 pots, water when completely soaked), which is more or less difficult to control. It is much more elegant here.

5, tea tray: (wide, flat) bamboo, wood can be, it is best not to use plastic, there is an odor. The convenience it provides is essential when making the first and second courses of tea, because the time control at that time is in seconds, and any inconvenience will be broken.

6, teaspoon, tea lotus: (that is, the measuring instrument before the dry tea enters the pot) I bought it with other miscellaneous utensils and put it in something similar to a pen. The whole set is called tea ceremony. Whether it's bamboo, wood, stone or bone. Rosewood is good. The right amount of tea directly affects the strength, aroma and taste of tea soup, so it must be accurate. If you make more tea, you will know that the amount of a cup of dry tea has an impact.

7. Stove and kettle: It can be burned by electricity or alcohol, as long as there is no odor when heated (necessary). Most kungfu teas need boiled water, so they must not be replaced by water dispensers or electric kettles, because their constant temperature is 90~95 degrees, and too much water to keep boiling will affect the water quality.

8. Tea cup: white porcelain is thin-walled, which does not affect the tea color and taste, and is also convenient for cleaning.

9. Tea pot storage: the paper pot and the sealed bag of the jacket are the most convenient and affordable, and the paper pot is shaded, and the sealed bag seals the odor and moisture.