Talk about how to make dough with a toaster.

Let's talk about the specific ratio first:

250g of high-gluten flour, water 160ml, 7.5g of yeast, milk powder 12g, 2.5g of salt, 30g of whole eggs and 30g of butter. Generally, I will use the seiko bread maker MH 15 1 to make 500g flour and other ingredients. That is, about 18 loaves, and this 18 loaves will be divided into four shapes and four fillings.

Next is the second proofing: pour all the above things into the bread machine, and after proofing for one and a half hours, you will get a dough 2-2.5 times larger than the original dough. The dough that has been proofed for the first time can be taken out to make your favorite bread. There are many ways, so I won't go into them here. In short, wrap your favorite stuffing into the dough, shape it, and put it on a baking tray to make a second proofing with silicone paper.

It is only the third proofing: it is required to start the third proofing at a temperature of 38 degrees and a humidity of 80%. To achieve this effect, you need to preheat the oven to 40 degrees, put a baking tray with water at the bottom, and then put the bread and baking tray in the middle of the oven after the second proofing to start the third proofing. When it takes 40 minutes to wake up, the bread will grow from the initial prototype to 2-2.5 times the size. Of course, if you are not in a hurry, it is best to stir at room temperature until the dough expands to 2-2.5 times.

After waking up for three times, take out the bread and brush it with egg liquid. And then put it in the oven. Different breads have different baking times.