Tender on the outside and tender on the inside, delicious enough to lick your fingers. How to make Orleans chicken wings?

Tender on the outside and tender on the inside, delicious enough to lick your fingers. How to make Orleans chicken wings? This is expensive and not delicious if you buy it at KFC. In fact, we can make this delicious food directly at home and give it to the children's families. How to make it? Let's learn how to make this delicious food together.

Let's buy some chicken wings first. The washed chicken wings are decorated with flower knives on both sides, which is easier to taste. Add minced onion and ginger, cooking wine, soy sauce and one tablespoon of Orleans marinade, then mix them all evenly and marinate for half an hour. Pan-fry until one side is golden, then turn it over and the other side is golden. They are delicious.

The especially popular Orleans chicken wings are simple and delicious to cook at home. You don't have to go out and buy this. First of all, let's change a knife for the chicken wings you bought, which is convenient for tasting. Washing with clear water can effectively remove blood from chicken wings. The chicken wings made in this way are not fishy or greasy. After opening it, pour some water directly into it and stir it evenly, so that when you cook it, it will be more delicious and the chicken wings will become particularly tender. This Orleans material tastes particularly good. As good as others', our whole family likes it. Marinate the marinated chicken wings for 20 minutes, then add an egg and a spoonful of corn starch. After the eggs and corn starch are mixed evenly, a thin guardrail will be formed on the surface of this chicken wing, so that the outside will be tender when you fry it.

Let's cook chicken wings with 50% oil temperature to ensure that they will taste better after cooking. Be sure to control the oil temperature, and don't raise it too high. Reduce the oil temperature as much as possible. After blowing up the chicken wings, you can gradually increase the oil temperature and force the oil on the surface out of him. Hey, Orleans chicken wings are ready. Have you learned?