Historical allusions of Guangrao Yao donkey meat

According to legend, in the second year of Jianyan in the Southern Song Dynasty (1 128), the main hall of Lean Guandi Temple was completed and hundreds of officials gathered to congratulate it. On top of the feast, there are many delicious dishes. Donkey meat, the only dish, is favored by people and pushed to the top of all kinds of flavors. In the 12th year of Tongzhi in Qing Dynasty (1873), Guangrao Yao donkey meat was recommended by Cui, a martial artist from eleven villages in the county, and was commended by the Ministry of War. Since then, dishes and donkey meat have been included in the imperial dining hall of Beijing Palace in the form of letters, which lasted for many years. During Guangxu period, Kang Youwei passed Guangrao. After tasting vegetables and donkey meat, he wrote a poem: living in Beijing, riding a donkey, riding a donkey, and the leftovers are cold and fragrant. I didn't know that the beauty of donkey meat was fragrance. Since then, the reputation of Guangrao Yao donkey meat has spread all over the country.